06/01/2026
Here is where my Chef brain is taking me!! Tell me what you think in the comments, don't forget to follow, like and share!! You guys are the reason I do this!! I can't wait to see what local produce I can find and I am open to suggestions, I prefer small artisinal growers/makers but family farms are just as important to the work I do. Thank you!
**Appetizers:**
1. Grilled Peach and Prosciutto Bruschetta: Fresh peaches, prosciutto, and mozzarella on toasted baguette
2. Summer Squash Fritters with Lemon Aioli: Zucchini and yellow squash fritters with a tangy lemon aioli
3. Heirloom Tomato Salad with Burrata and Balsamic Glaze: Fresh heirloom tomatoes, creamy burrata, and a drizzle of balsamic glaze
**Main Course:**
1. Grilled Salmon with Watermelon Salsa: Grilled salmon fillet with a refreshing watermelon salsa
2. Summer Vegetable Skewers with Chimichurri: Colorful vegetable skewers with a tangy and herby chimichurri sauce
3. Grilled Chicken and Peach Salad with Arugula and Feta: Grilled chicken, fresh peaches, arugula, and crumbled feta
**Sides:**
1. Grilled Corn with Cotija Cheese and Chili Powder: Grilled corn on the cob with crumbled cotija cheese and a sprinkle of chili powder
2. Roasted Okra with Lemon and Garlic: Crispy roasted okra with a squeeze of lemon and a sprinkle of garlic
3. Summer Squash and Zucchini Noodle Salad with Pesto: Zucchini noodles tossed with summer squash, pesto, and parmesan cheese
**Desserts:**
1. Fresh Berries with Whipped Cream and Shortcake: Fresh berries, whipped cream, and sweet shortcake
2. Peach Cobbler with Vanilla Ice Cream: Warm peach cobbler with a scoop of vanilla ice cream
3. Watermelon and Mint Granita: Refreshing watermelon and mint granita perfect for hot summer days!