02/02/2023
This has got to be one of my top favorite cookie recipes! It mixes up in a flash, bakes quickly, and satisfies my sweet tooth every time!
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two peas & their pod you have outdone yourselves!!
https://www.twopeasandtheirpod.com/peanut-butter-oatmeal-cookies/
Cookies
Peanut Butter Oatmeal Cookies
These soft and chewy peanut butter oatmeal cookies will for sure become a family favorite cookie!
4.75 from 258 votes
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Prep Time 15 mins
Cook Time 10 mins
Cuisine American
Servings 18 cookies
Ingredients
1 1/2 cups old fashioned oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F. Line two large baking sheet with Silpat baking mats or parchment paper. Set aside.
In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
On low, add in the dry ingredients and mix until just until the combined.
Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle.
Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.
Nutrition
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Calories: 174kcal, Carbohydrates: 20g, Protein: 3g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 102mg, Potassium: 86mg, Fiber: 1g, Sugar: 12g, Vitamin A: 170IU, Calcium: 15mg, Iron: 0.7mg
Soft and chewy peanut butter oatmeal cookies made with basic ingredients! These cookies are the best peanut butter cookies, a family favorite!
