thefrenchdudecom

thefrenchdudecom My love of food and wine began in my home town of Marseille France. All of the spices and smells of

An unforgettable experience with the private barrel pick. Exceptional whiskey, incredible people, and a behind-the-scen...
05/07/2026

An unforgettable experience with the private barrel pick. Exceptional whiskey, incredible people, and a behind-the-scenes journey that truly showcased the art of bourbon making.

Huge thank you to the team for the hospitality and for making this experience so memorable.

Big things are brewing with … and this is only the beginning.

Stay tuned — something very special is on the way. 🥃✨

Last week, I had the privilege of attending the IAADFS (International Association of Airport & Duty Free Stores) — and w...
04/05/2026

Last week, I had the privilege of attending the IAADFS (International Association of Airport & Duty Free Stores) — and what an incredible few days it was.

From meaningful conversations to powerful new connections, it was a true reminder of why I’m so passionate about this industry. The energy, the people, the opportunities… unmatched.

Hospitality isn’t just what I do — it’s part of who I am. Building relationships, creating experiences, and connecting with others is simply in my DNA.

Looking forward to what’s next…



A 150-pound bluefin tuna took center stage at for an immersive dinner that blended culinary theater with Mediterranean ...
03/11/2026

A 150-pound bluefin tuna took center stage at for an immersive dinner that blended culinary theater with Mediterranean flair.
On Thursday, March 5, guests gathered at Maison Ostrow for a Bluefin Tuna Cutting Ceremony that transformed dinner into a live culinary spectacle. The evening featured renowned alongside Chef and the acclaimed New York fish-cutting team from who rolled a whole 150-pound tuna into the dining room before expertly carving it tableside. The interactive, chef-led experience unfolded over a six-course progression, with dishes prepared and served moments after the fish was cut.
Highlights of the menu included delicate thon cru dressed with olive oil, citrus and fresh horseradish; plancha-seared tuna loin with preserved lemon, capers and tarragon; and a richly flavored tuna collar finished Provençal-style with orange peel and fennel seed.
The evening was paired with selections from Herzog Wine Cellars, with Director of Winemaking David Galzignato guiding guests through each pour, while live music and a cigar sommelier added to the lively, standing reception-style celebration.

Executive retail postEarlier this week, Executive Retail Shops hosted World of Wonder at Casa Neos in Miami, an evening ...
03/11/2026

Executive retail post

Earlier this week, Executive Retail Shops hosted World of Wonder at Casa Neos in Miami, an evening celebrating luxury and discovery within the private aviation experience.

Guests joined us for an immersive night featuring curated brand moments including Le Salon Sucré, The House of Smoke, and Spirit of the Sea, alongside spirits tastings, live entertainment, and experiential activations throughout the evening.

Each experience was designed to celebrate craftsmanship and the art of storytelling through brand and hospitality.

A special thank you to our incredible partners including CHANEL, Gurkha Ci**rs, Bacardi, Diageo, Mast-Jägermeister US, Inc., MONARQ - Drinks Distribution & Marketing Group, Moët Hennessy, Rémy Cointreau, William Grant & Sons, Gold Bar Spirits Company, and 120% LINO for helping bring the evening to life.

We were also thrilled to have Erin and Abe Lichy join us as hosts for the evening.

Thank you to everyone who joined us! We look forward to continuing to create elevated retail experiences for the private aviation community.

Earlier this week, Executive Retail Shops hosted World of Wonder at Casa Neos in Miami, an evening celebrating luxury an...
03/11/2026

Earlier this week, Executive Retail Shops hosted World of Wonder at Casa Neos in Miami, an evening celebrating luxury and discovery within the private aviation experience.

Guests joined us for an immersive night featuring curated brand moments including Le Salon Sucré, The House of Smoke, and Spirit of the Sea, alongside spirits tastings, live entertainment, and experiential activations throughout the evening.

Each experience was designed to celebrate craftsmanship and the art of storytelling through brand and hospitality.

A special thank you to our incredible partners including CHANEL, Gurkha Ci**rs, Bacardi, Diageo, Mast-Jägermeister US, Inc., MONARQ - Drinks Distribution & Marketing Group, Moët Hennessy, Rémy Cointreau, William Grant & Sons, Gold Bar Spirits Company, and 120% LINO for helping bring the evening to life.

We were also thrilled to have Erin and Abe Lichy join us as hosts for the evening.

Thank you to everyone who joined us! We look forward to continuing to create elevated retail experiences for the private aviation community.

Just back from an unforgettable night at the Tuna Cutting ceremony where and absolutely crushed it! Missed out? Guess...
03/08/2026

Just back from an unforgettable night at the Tuna Cutting ceremony where and absolutely crushed it! Missed out? Guess you were too slow to get your seat.

Cheers to a new year filled with health, happiness, growth, and beautiful moments. Grateful for the lessons, excited for...
01/04/2026

Cheers to a new year filled with health, happiness, growth, and beautiful moments. Grateful for the lessons, excited for what’s ahead. Happy New Year 🥂✨
📷 credit

A few weeks ago, we celebrated the exciting partnership between and . Swipe through for some unforgettable moments 📸✨
12/28/2025

A few weeks ago, we celebrated the exciting partnership between and . Swipe through for some unforgettable moments 📸✨

Last dinner of the year. No holding back. 🥂Caviar service • Champagne pairings • Lobster ThermidorDom Pérignon P2 2004 •...
12/22/2025

Last dinner of the year. No holding back. 🥂

Caviar service • Champagne pairings • Lobster Thermidor
Dom Pérignon P2 2004 • Ruinart Rosé • Moët & Chandon

Ending the year the only way we know how — at the highest level.


Last month’s dinner was an unforgettable evening, highlighted by an incredible menu and even better company.If you’re i...
12/09/2025

Last month’s dinner was an unforgettable evening, highlighted by an incredible menu and even better company.

If you’re interested in hosting a one-of-a-kind dinner in the Experience Salon at Trump National Doral, feel free to reach out: [email protected]



⸻

RECEPTION
Coffee-Rubbed Smoked Beef Brisket
on Grilled Corn–Dusted Sourdough
with Baby Arugula & Smoked Gouda Snow

Rum Old Fashioned
George T. Stagg–Finished Myers Rum

⸻

FIRST COURSE
Buffalo Trace–Glazed BBQ Pork Ribs
with Citrus–Brown Sugar Crumbs & Scallions

Paired with Colonel E.H. Taylor Small Batch

⸻

SECOND COURSE
Ribeye Roast
with Crispy Garlic–Parmesan Potato Galette
Crystalized Rosemary Crumbs
Green Peppercorn Bourbon Sauce

Paired with Eagle Rare 10 Year

⸻

DESSERT
Dark Chocolate Pecan Pie Bar
Araguani Mousse
Pecan Pie Crunch
Buffalo Trace–Tahitian Vanilla Chantilly

Paired with George T. Stagg Barrel Proof (136%)

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4400 NW 87th Ave
Miami, FL
33178

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