Holy City Seafood & Catering

10/29/2022

Beautiful night in the lowcountry for a party :)

10/06/2020

Fried, steamed or on the half-shell are just a few ways you can eat an oyster. As shellfish season opened on Thursday, it is important for local residents to know

11/23/2019

Boiling and steaming :)

03/15/2019

That hole in the oyster roast table isn't for trash. It's for recycling oyster shells. Tell your friends! Until we all get the hang of it we're helping South Carolina Department of Natural Resources remove trash and debris from recycled shell so it doesn't end up in your rivers and creeks. CharlestonWaterkeeper.org/volunteer

08/23/2018

With cooler weather right around the corner, we here at holy City seafood are gearing up for a busy catering season! Give us a call to book your holiday party, birthday party, or company event! In addition to our fan favorites, such as our full service oyster roast, and our top notch low country boil, we are also offering smoked BBQ and sides. Momma SuSu's world famous red rice is always a hit! Also our chili pairs well with an oyster roast, on a cool fall evening. We are celebrating over 10 years serving the lowcountry! Cheers!

Patrick Lee Kennerty
843-270-5965

06/13/2018

Some good news, finally

The federal waters at least 3 miles offshore South Carolina could open for commercial sh*****ng as soon as Wednesday — the waited-for start of a season delayed by the winter

03/18/2018

Call us for your next event!

02/01/2018

01/16/2018

Although shrimp can be found on menus across America, the sh*****ng industry is suffering. From urban development to farm raised shrimp, South Carolina shrim...

12/31/2017

Happy new year from Holy City Seafood! 2017 was great, here's to an even better 2018! Cheers!

04/18/2017

In pre-dawn’s inky stillness, brackish water floods the back roads leading to Haddrell’s Point near the mouth of Shem Creek on Charleston’s harbor, the full moon’s gravitational pull swelling tides…

04/12/2017

Shrimpers can drop their nets in the outer state waters on April 20, a little later than last year but not too soon for customers waiting at the docks.