Frothy Monkey Coffee Roasters

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Frothy Monkey Coffee Roasters

We are a coffee roaster in Nashville, TN. If you are a shop or restaurant who would like to sell or serve our coffee, contact us at [email protected]

06/19/2026

FREE RECIPE 💜 Save this post to make at home this summer!

2oz Frothy Cold Brew Concentrate
30ml Frothy Monkey Lavender Coffee Syrup
6oz oat milk
1oz fresh lemon juice
Ice, to fill
Lemon peel, for garnish

See full recipe details at frothymonkeycoffee.com/recipes

06/18/2026

🤠 Boy Howdy do you all love this banana syrup! Thanks for making us the best banana coffee syrup on the interwebs.

syrup

06/13/2026

Perfecting coffee for four generations, is at it again with a beautiful Geisha.

For this coffee, siblings Jessica and Diego Parra were very specific with it's processing. They started with the ripest cherries, fermenting them whole in open tanks for 60 hours and then dried them slowly for about twenty days with the temperature held steady the whole way. Light roasted, the cup leads with currant and rhubarb tart, with violet running underneath. Juicy and vibrant.

Yessica and Diego Parra are siblings, and the fourth generation in their family to grow coffee. Their grandparents were among the first local buyers for Colombia's National Federation of Coffee Growers, and Yessica and Diego now run their own farm, El Mirador, in Pitalito, Huila, at 1,750 meters. Their brand is Diwan Coffee, and this Geisha is the second coffee they've sent us this year, after their washed Papayo.

06/08/2026

Get a little experimental with Carolina Ramirez Columbia Black Honey 🧪 This coffee is Carolina's first experimental process, and she absolutely nailed it.

Carolina Ramirez and her mother Maria Victoria run San Antonio in Andes, Antioquia, splitting their 8 hectares between coffee plantation and protected forest. The cherries fermented for 140 hours in open stainless steel tanks with coffee juice poured back over the lot twice a day, then depulped and patio-dried for up to three weeks. The Black Honey style keeps most of the mucilage on the bean during drying, which is where the depth comes from. In the cup, brownie batter, bourbon cherries, and Raisinets, carried on a syrupy body with a citric, boozy lift.

Read more and order online at https://www.frothymonkeycoffee.com 🔗

05/25/2026

Available while it lasts! ☕ 🇵🇬 Single Origin Coffee | Papua New Guinea Kuta Mill Peaberry. A washed, light-roasted coffee from the Waghi Valley of Papa New Guinea with notes of Créme Brûlée, Malt, and Dandelion Root.

Processed on neutral ground between rival tribes, this unique coffee is a symbol of sucessful harmony at the Kuta Wet Mill between the Ulga and Kolga people in PNG.

Learn more at frothymonkeycoffee.com or through the link in our bio. 🔗

04/29/2026

Rebuilt and better than ever, Oscar Medina's family farm Finca Los Altares is turning out some of the best washed coffees with the support of Proagromil. He and his mother, Omaira Quintero, work 2.5 hectares of land near a river sitting at 1,696 meters high in the volcanic mountains of Columbia.

We're stoked to have this silky single-origin Huila, Columbia coffee at Frothy Monkey Coffee Roasters. This competition winning lot has tasting notes of bear claw pastry up front, caramel through the middle, a clean apricot note.

You'll want to take your time with this beautiful washed single-origin coffee. Read more about Oscar and Omaira's farm on our website at frothymonkeycoffee.com

04/26/2026

Start your batch of cold brew at home for the weekend! ⛱ Here's a quick step by step using the OXO Compact Cold Brew Maker. (or try our cold brew concentrate! 😉)

Step 1: Weigh 170g of Frothy Monkey Cold Brew Coffee and grind on a coarse setting.

Step 2: Pour ground coffee into the brewing chamber.

Step 3: Gently pour 29 fl oz of filtered water over your grounds. Use the rainmaker lid to evenly distribute water. Once finished, use a spoon to push any remaining dry grounds below the surface.

Step 4: Place the lid on your brewer and let the coffee steep for 12 to 24 hours at room temperature.

Step 5: Remove the cork from your glass carafe, and place your brewer on top. This engages the release valve on the bottom of the brewer and coffee will filter into the carafe.

Finished! Now you have a cold brew concentrate that will last up to two weeks in the refrigerator. We recommend cutting this concentrate with a 1:2 ratio of coffee to water.

For the full Brew guide, visit https://frothymonkeycoffee.com/blogs/brew-guides/oxo-cold-brew-guide

04/07/2026

This blend is sure to put a SPRANG in your step. 🤪 Sprang! A new springtime coffee from Frothy Monkey Coffee Roasters. A blend of Yirgacheffe and and Rwandan anaerobic natural coffees come together to create a bright floral, but berry sweet coffee blend.

Get your bag of Sprang! online at
https://frothymonkeycoffee.com/

04/01/2026

🧙‍♂️The magic of Mystery Blend has made its arrival. A secret coffee blend whose contents are known only by the head roaster. No tasting notes, no hints, no listed origin.
Are you willing to bring a little mystery to your morning?

Available for one day only, April 1st 2026, at a mysteriously low price - $10 per 12oz bag. Link in our bio to shop 🖤

Roasted in Nashville with thoughtfully sourced specialty grade coffee.

frothymonkeyroasters

03/31/2026

When the social media team tells you to act like you're working hard.🤪

We got ya cold brew! - whole bean cold brew blend, coffee concentrate and canned cold crew coffee. ❄

Address

Nashville, TN

Telephone

+16159282256

Website

https://frothymonkeycoffee.com/, https://frothymonkeycoffee.com/wholesale

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