10/30/2026
Two Brooklyn pizza institutions. One opened in 1924. The other in 1939. And both are still part of Brooklyn's story!
Last weekend, Michael and I joined friends for an "old-timers' pizza tour" in Brooklyn.
Both men grew up in Brooklyn, near two longtime favorites: Totonno's and L&B Spumoni Gardens.
And of course, we had to visit both!
There was plenty of pizza, wonderful company, and so many memories.
As we were enjoying ourselves, I couldn't help thinking about all the generations of families, employees, and customers who have been part of these businesses.
And naturally, my business brain started thinking about what goes into keeping a business going for so many years.
Both businesses have experienced change and made decisions about growth.
Totonno's once had a Manhattan location around the corner from where Michael and I lived. We were so disappointed when it closed!
And when L&B opened its DUMBO location in 2024, we took our family to try it. We loved it!
Different chapters in the lives of two businesses that have been part of Brooklyn for generations.
For me, there's something wonderful about that.
The food matters, of course. But so do the memories, relationships, consistency, and care that bring people back.
And behind all of that are business decisions.
When to grow. Where to invest. What to preserve. And how to prepare the next generation to carry everything forward.
It's something I think about often when working with business owners.
Growth and succession aren't separate conversations. The decisions we make today shape what others will have the opportunity to build tomorrow.
We went out for pizza and a great evening with friends.
I came home thinking about the ingredients that create a lasting business legacy!
Do you have a favorite restaurant or family business that you've been returning to for years? What keeps you coming back?