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03/05/2023

09/28/2022

Thanks to Trending Wine and Spirits for kicking off fall with Black Infusions and

September 28, 2022 – As we transition from summer fun to tailgate parties, watching the game with friends, early fall barbecues and other fall and winter socializing, we need a great cocktail that …

09/16/2022

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We combed through our data to identify the food journalists with the most viewed profiles on Muck Rack in 2022.

09/08/2022

Thanks to Drinkhacker for this fabulous review of Procera Gin newest vintages… Green and Red Dot!

We reviewed Procera Blue Dot Gin in January and liked it so much that it found its way onto our list of top 10 gins of the year. Now, half a year later, %

07/26/2022

Who wants a ? Brad Japhe brings us back to our days in with this fun look at a delicious Copalli Rum cocktail and the personality behind it! Copalli Rum Belize

This three-ingredient daiquiri is made from unaged rum, fresh-squeeze lime juice, and a housemade organic simple syrup.

07/21/2022

Thanks to Lindsey Kate Reynolds for joining us in to learn more about Copalli Rum -- the Spirit of the Rainforest!

Learn how the Copal Tree Lodge in southern Belize wants to redefine agritourism through its single-estate rum, chocolate, and coffee.

07/16/2022

This specialty rum delivers the true organic essence of the region….thanks to Rob's Rum Guide for sharing a Copalli Rum cocktail with us! Copalli Rum Belize

Copalli Cacao Rum

The artful assimilation of natural ingredients local to the region, Copalli Cacao Rum uses their organic clear cane spirit to infuse roasted organic cacao nibs produced at the neighboring Copal Tree Farm.

After a few weeks, the nibs have imparted their unique flavor to the liquid, which is redistilled. The result is a brilliantly rich confluence of cane and cacao, well balance and sophisticated, imparting the luscious essence of high quality cacao in cocktails -- and a fine sipper on its own.

The experience is akin to enjoying very high quality chocolate; not sweet, not quite bitter — expressing a true reflection of the fermented fruit.

Don't confuse this single estate cacao spirit with chocolate flavored rums. It's a different type of expression, like the difference between a common chocolate bar versus an exquisite high quality gourmet chocolate boasting 73 percent cacao.

The product is another example of Copalli's philosophy of faithfully capturing nature's bounty. Made with four simple ingredients — heirloom sugar cane, yeast, local cacao nibs and water from the Belizean rain forest — this specialty rum serves its purpose admirably, delivering the true organic essence of the region in every sip.

07/08/2022

Thanks to VinePair and the exceptional Betsy Andrews for taking such a thoughtful and in-depth look at Copalli Rum, our commitment to and what makes it . Copalli Rum Belize

VinePair talked with master distille Ed Tiedge, and global brand ambassador Waluco Maheia of Copalli Rum about the distillery's rum.

07/06/2022

Thanks to hobnobmag.com for this great piece about Black Infusions and the .

We all enjoy a cocktail, (or two or three!), but we all know the healthier the ingredients the better for our well being—and let’s be honest, hangovers.

06/04/2022

Thanks for making time for martinis with the “mean man.”

04/20/2022

Looking for a new Gin? Liquor.com has a few new ones to try, including Procera Gin made in Africa from fresh - never dried juniper berries! Thanks to Susannah Skiver Barton

From new Old Tom and sloe gin releases to bottles that emphasize hyperlocal botanicals, these new bottles showcase the spirit’s full range.