Joli Minis

02/03/2022

No FOMO! Your beloved candied pecan/walnut red bean rice cake will be available through out February.

02/01/2022

2022 the year of Tiger! 福虎生威 — Wishing you fullness of the vigor and vitality of the tiger.

01/30/2022

Our rice cake is packed with slow cooked red beans!! The red beans are cooked for hours to achieve the dense but fluffy chestnut texture.
#虎年 #農曆年 #除夕 #年夜飯 #年糕 #紅豆年糕

01/22/2022

Our candied pecan red bean nian gao that is reminiscent of mochi and symbolizes prosperity. Sweet and chewy, this nian gao is a wonderful dessert to share with a large group!

01/21/2022

Voilà! After long hours of cooking, marinating, drying, the Candied orange gummies （大吉大利橘子蜜餞）are done! This will be included in the rice cake gift set!

01/18/2022

2022 幅虎生風. Celebrate Year of Tiger with us. Candied pecan red bean rice cake is back!!! Link in bio. 🙂

Celebrate Year of Ox with Joli Minis. We're featuring the nostalgic red bean rice cake topped honey candied walnut. (蜂蜜核桃紅豆年糕) We've had a chaotic year, may this cake bring a better happier new start! Gift Set Includes Festive Red Bean Rice Cake, Lucky Candied Tangerines, Prosperity ...

01/18/2022

福虎生風迎新年 celebrate Lunar New Year with us. Our candied walnut red bean cake is the best treat for everyone.

11/24/2021

🍎 Cinnamon Apple Tart - With brown sugar and cinnamon, this apple tart is incredibly comforting and the perfect dessert dish to eat when the leaves start changing color and the weather becomes cooler! The majority of the apple is embedded into a delicate, buttery dough, and it truly melts in your mouth.

11/17/2021

Warm and nutty caramel lava pouring out is so satisfying.

11/13/2021

Rose Earl Grey Cheese Tart - Bold and royal, our lightly sweetened Rose Earl Grey cheese tart has a distinctive flavor of Bergamot orange with a hint of English rose. Serve it warm with a cup of tea.

11/13/2021

😌 needs no explanation. Have a good weekend.

11/12/2021

You gotta try our Butterscotch Kombucha Tart - The alter ego of the traditional pumpkin pie. We use Japanese pumpkin (kombucha). It is spiced with ginger, nutmeg, cloves, and cinnamon and lightly sweetened with brown sugar and a layer of butterscotch lava.