Kait’s Rise & Crumb

09/04/2026

Good morning, y’all! ☀️🍂

We are officially all baked up! Fresh out of the oven this morning:

🧅 2 French Onion loaves — cheesy, savory, and smelling absolutely incredible!

🥒 Pickle loaf — and this one turned out looking a little crazy 😂 Most of the liquid accidentally ended up being pickle juice, so she definitely decided to look a little awkward with all the acidity from the extra brine.

🥧 Pecan Pie — and with this one, we’re officially kicking off the first holiday order of the season! 🤎

The kitchen smells AMAZING right now, and I’m already getting excited for all the cozy flavors coming our way.

If you’ve been thinking about placing an order, now’s the time to get on the books! Send me a message and let’s get your loaf started. 🍞✨

09/03/2026

Good morning! ☀️🍂

There’s a little taste of fall happening in the kitchen today, and I am HERE for it.

On the lineup today we’ve got:
🧅 French Onion
🥒 Pickle
🥧 Pecan Pie - the first seasonal order going out 🥰

And with the pecan pie making its first appearance, I guess we’re starting to sneak a little holiday goodness into the mix too. 😉✨

If one of these is calling your name, don’t wait! Send me a message and let’s get your loaf on the schedule. 🍞🤎

08/30/2026

Fall flavors have officially hit our kitchen! 🍂🎃🤎

The seasonal flavors are here!
Pumpkin Pie, Pecan Pie, AND Apple Pie loaves are here and will be made larger than our normal-sized loaves, just like the Memorial Day loaf you guys loved!

🎃 Pumpkin Pie — This one tastes almost identical to a real pumpkin pie. 🤤 Warm pumpkin, cozy fall spices, and that sweet pumpkin cinnamon-sugar swirl come together in a loaf that seriously tastes like you just took a bite of pumpkin pie… it’s almost just missing the Cool Whip! 😂

🥧 Pecan Pie — Rich, buttery brown sugar sweetness, warm fall spices, and plenty of nutty pecans baked throughout the loaf, finished with a sweet icing drizzle on top. It’s basically pecan pie in sourdough form, and I’m not sure it gets much better than that. 😍

🍎 Apple Pie — The Apple Pie you already know and love is also being offered in the larger seasonal size, and this one comes with an added crumble topping to make it even more irresistible. Sweet, cinnamon spiced apple goodness with that buttery crumble baked right on top. 🤤

These larger seasonal loaves are $16 and are the perfect size for sharing at a family gathering, bringing to the holiday table, or simply enjoying a little longer on your own. And yes… keeping the whole thing for yourself is completely acceptable. 😉

All three of our seasonal flavors will be available throughout the fall season! 🍂

If fall flavors have already been calling your name… this is your sign. 🧡

08/27/2026

08/24/2026

Something is happening behind the scenes at Kait’s Rise & Crumb…

A couple of familiar fall favorites may be making their way into the sourdough lineup. 🍂🥧

One involves a pumpkin…
The other may have something to do with pecans… 👀

That’s all you’re getting for now. 🤫

And before anyone starts panicking, the Apple Pie isn’t going anywhere anytime soon. 🍎❤️

Consider this your warning to keep an eye on the page… because fall time in our kitchen is starting to sneak in. 🍂

08/22/2026

Good morning ☀️
We’re all baked up! 🍵🍎

The Matcha is officially out of the oven and looking absolutely delicious!

And because apparently one Apple Pie loaf just wasn’t enough… we’ve got THREE of those beauties baked up too! 😍 That cinnamon, sweet apple goodness has the whole kitchen smelling like dessert right now. 🤤

If one of these has been calling your name, you know what to do! 👀 Send me a message and let’s get your order on the books! 💚

08/21/2026

Good morning! ☀️

Since I’m on night shift right now, I figured I might as well put those nighttime hours to good use and get some things started for y’all! 😂🌙

Today’s orders are:

🍎 Apple Pie — 3 of them! Y’all are loving this one!!
🍵 Matcha — that earthy matcha flavor with the white chocolate is such a good combo. 💚

I’ll be getting these babies going today and hopefully making the kitchen smell REAL good before I have to head back to work tonight. 😂

If there’s a flavor that’s been calling your name, you need a reorder, or you’ve got your own flavor idea you want me to try, hit me up! Let’s get you on the books. ❤️

08/16/2026

All baked up! 🍞✨

Yesterday’s doughs have officially made their way out of the oven, and we’ve got a good lineup today:

🥯 Everything Bagel
🍎 Apple Pie
🍞 Classic
🍵 Matcha

And let me tell y’all… the Matcha was giving me a HARD time yesterday. 😂 I was honestly preparing myself for her to be a flop.

But she said, “Watch me.” 😌
She baked up beautifully and I could not be happier with how she turned out! 💚

Now let’s get those orders in! If one of these is calling your name, send me a message and let’s get you on the schedule. 🫶

08/15/2026

Good morning ☀️

We’re getting a little bit of everything going today! On the schedule:

🥯 Everything Bagel
🍞 Classic
🍵 Matcha
🍎 Apple Pie

Four very different personalities coming out of the same kitchen today. 😂

Keep an eye out for these beauties once they come out of the oven! If one of these is calling your name, you know what to do. 👀🤎

08/10/2026

Hey y’all! 👋🏼

It’s been a BUSY few days around here — between work, home, and generally trying to keep all the plates spinning… we’re hanging on over here. 😂

Meanwhile, FroDough is over here absolutely bursting at the seams in his glass house like he pays rent. 🤦🏼‍♀️😂

Apparently, he’s ready to work.

Lucky for him (and you), I’ve got some availability on the calendar this weekend! So if you’ve been thinking about crackers, a loaf, a flavor you’ve been missing, or you just need an excuse to have fresh sourdough in your kitchen…

Consider this your sign. 🥖👀

FroDough is fed. I’m caffeinated-ish. The oven is ready.

Let’s make some bread! 🥖🤎