Angela Vendetti Consulting

Angela Vendetti Consulting Restaurant Start-Up 101 is a virtual course designed to take you from concept to launch. It's the class I wish I had!

This live course uncovers the major pitfalls that cause 60% of restaurant start-ups to fail in their first year, and how to avoid them. Angela Vendetti is dedicated to helping restaurants thrive. Before diving into the restaurant world herself, Angie studied at Drexel University, earning a Bachelor of Science degree in International Business and Marketing. She spent three years working for a globa

l information technology company, in the US and abroad. Two lay-offs later, she opened her first restaurant. In 2004, Angie co-founded Mugshots Coffeehouse, named for its original location across from Pennsylvania State Historic Site, Eastern State Penitentiary. Angie opened a total of five locations in Philadelphia, while launching a "Farm to Office" catering division in 2013. In addition to numerous accolades from Philadelphia critics and publications, Mugshots was a founding B-Corporation, part of a growing global movement of people using business as a force for good. At the end of 2015, Angie sold Mugshots and launched her consulting practice. Since then, she’s worked with dozens of restaurants, breweries and cafes on start-up, profitability, and quality of life.

Many restaurant owners have an accountant and a bookkeeper, but still struggle to understand what the numbers are actual...
06/15/2026

Many restaurant owners have an accountant and a bookkeeper, but still struggle to understand what the numbers are actually saying. That’s where I come in. In my New Client Coaching program, we review your financials, establish a budget, and meet weekly to focus on the operational changes needed to improve profitability.

Together, we track performance, identify opportunities, and make data-driven decisions that support long-term growth. My goal is to help you build a stronger, healthier business with systems that create lasting results.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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The most successful restaurant owners I know never stop learning. They invest in understanding their financials, improvi...
06/11/2026

The most successful restaurant owners I know never stop learning. They invest in understanding their financials, improving leadership skills, studying industry trends, and developing their teams.

Knowledge gives you the confidence to make better decisions and avoid costly mistakes. The more you understand your business, the more control you have over its future.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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Consistency in a restaurant doesn’t happen by chance. It’s built through training, systems, and clear expectations. I he...
05/28/2026

Consistency in a restaurant doesn’t happen by chance. It’s built through training, systems, and clear expectations. I help owners move away from reactive management and toward structured operations that produce reliable results.

When quality becomes part of your systems, it becomes part of your brand.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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“Busy” can feel good, but it’s not a clear indicator of success. I work with clients to define what busy actually means ...
05/26/2026

“Busy” can feel good, but it’s not a clear indicator of success. I work with clients to define what busy actually means in numbers—sales targets, table turns, labor percentages, and ticket averages. Once you quantify it, you can manage it.

Without that clarity, it’s easy to feel overwhelmed without knowing if you’re truly performing well.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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Opening a restaurant means managing a lot of moving pieces at once. Through my Start-Up Coaching, I guide you through th...
05/25/2026

Opening a restaurant means managing a lot of moving pieces at once. Through my Start-Up Coaching, I guide you through the process step by step so you can stay focused, meet deadlines, and keep the project moving forward.

I help you build the foundation early so you can open with more clarity and fewer costly surprises.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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When something isn’t working in your restaurant, it’s easy to focus on what’s wrong—staffing, sales, costs, or systems. ...
05/21/2026

When something isn’t working in your restaurant, it’s easy to focus on what’s wrong—staffing, sales, costs, or systems. But real progress comes from shifting that mindset toward solutions.

I guide my clients to identify the root cause of issues and then implement practical, measurable fixes. That’s how you move from frustration to forward momentum.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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Technology can either streamline your operation or quietly drain your profits. I recommend reviewing your POS, online or...
05/19/2026

Technology can either streamline your operation or quietly drain your profits. I recommend reviewing your POS, online ordering platforms, subscriptions, and integrations at least once a year. Many restaurants are paying for tools they no longer use—or missing opportunities to automate key processes.

A simple audit can uncover cost savings and improve how your business runs day to day.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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If you have financial reports but still do not know what they mean for your business, this service is for you. I review ...
05/18/2026

If you have financial reports but still do not know what they mean for your business, this service is for you. I review your P&L, compare it against industry benchmarks, and identify the biggest opportunities to improve your bottom line.

You walk away with clear recommendations you can act on right away.

Learn More: www.angelavendetti.com
Schedule a discovery call now!
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Philadelphia, PA

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+12155007650

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