Sarah's Personal Chef Service

Sarah's Personal Chef Service All about Sarah's Personal Chef Service, You can personalize it to fit you Don't have time to cook all the great food you think about or see in the magazines?

Want to eat better, but don't have the time? Personal Cheffing is the answer, it can be so many things...
Organic (optional)
Gluten Free
Vegetarian
Vegan
Newly Weds (how nice would that gift be, come home to your first week of meals cooked and packaged for you)
New Mommy and Daddy (HELP!, After everyone leaves, I come in and make food)
Baby Food (Sounds easy, but time consuming)
Small Dinner Part

ies (Fine Dining hosted at your house)
Interactive Cooking Classes (groups of 6 or less, Good Times!)
Girls Night IN (Host "Happy Hour at your house, how cool are you?)
Football Frenzie (Fast and Furious 2 hour of teaching your man how to make "GAME" day foods so you don't have to)
Mothers Day (Hint Hint)
Valentine's Day (Way more romantic, and she gets to go into work the next day and tell everyone how great you are)

05/27/2026

Homemade Garlic Crunch

05/26/2026

Watermelon salsa = the easiest thing on the picnic table… but somehow the first thing gone. 🍉✨
Sweet juicy watermelon, fresh flavors, + mint sneaks in as the little twist ingredient that makes everyone ask
“wait…what’s in this?”
Fresh, bright, unexpected, and zero heavy summer food energy.

Liv to Eat —juicy flavors
Sarah ✌🏻

05/24/2026

Bison meatballs stuffed with
aged gruyere cheese with
mango salsa/pickled jalapeños
Just a yummy protein lunch

05/23/2026

☀️Salad Game Changer☀️
🧂
As we approach warmer weather and salads get some much needed love on our summer menus — add a dash of good salt (mineral based) pink Himalayan salt is a great place to start. It’s my go to or the Celtic gray mineral salt. NOT IODIZED
Both of these you can find at your local grocery store.
Liv to Eat the tastiest salads 🥬
Chef Sarah ✌🏻

05/19/2026

Feeling the summer heat
Hydrate babe 💦 🍉

#🍉

05/15/2026

Yummm
This version of deviled eggs is —
Pickled in pickle brine
Ohhhh there is more, let me cook
Turkey bacon, spring onion “chives”,
annddd pickled jalapeños

05/14/2026

Rolling into the weekend FRESH
Spring onions —grab some

05/12/2026

Grill that protein
if you are like me, you have your grill going year-round. I love a good cold weather grilling session but now it’s grilling season Friends so dust off those grills and make something tasty!

Savory toast — Umami Moment Sourdough, why? Because the fermentation is easier for our bodies to digest Oven roasted gar...
05/06/2026

Savory toast — Umami Moment
Sourdough, why? Because the fermentation is easier for our bodies to digest
Oven roasted garlic & lemon whipped ricotta —why oven roasted garlic? Because it gives sweeter milder flavor smooth garlic flavor not spicy and bold
Why lemon zest? Gives the bright almost floral notes to the toast so different from the juice, the oils are where the beauty comes out in flavor
Sautéed mushrooms in tallow —giving savory and bringing out that mushroom flavor of umami and earthiness
Parsley— why? Another “bright” clean flavor to compliment and support the lemon zest — All together — #🤌

05/05/2026

Do you use an iron skillet to get that flavorful “crust” on your red meats?

Here are two chef tips to get it :
Let your iron skillet heat up slowly (med heat, not high heat) — making sure its HOTTT when you start
Lots of salt rubbed into your protein & pair that with tallow as your “oil” for searing and cooking

05/04/2026

It starts with a conversation
FOOD + FASHION 🍽️💅🏻
Then comes the magic✨
We are diving into cultures, colors, and flavors from around the world pairing every dish with a look that brings it to life —
Global Glam Brunch hits May 16 and we couldn’t be more excited! 💕🌸

Address

Pittsburgh, PA
15133

Telephone

+14125231400

Website

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