11/06/2014
Looking for something to do this Saturday, November 8? Why not try canning? With an abundance of fall fruits at this time, this is a great class for you to try it out or up your knowledge base. Rachel Saunders of Blue Chair Jam, will be the instructor. How cool to learn from a master and author of jams?
Click on the link to register.
www.middlegroundfarms.com/events/fall-preserves-rachel-saunders/
The Kitchen welcomes master jam maker Rachel Saunders (owner of Oakland’s Blue Chair Fruit and author of The Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade) to explore how to create conserves – jams incorporating candied fruits, spices, and liquor – using a single-fruit jam as a s…