08/30/2026
Good food feeds the soul, creates memories and brings people together. ❤️ Join Prescott Farmers Market for its Farm to Table Culinary Experience themed “Tended with Love and Care” —an interactive celebration of local food, talented chefs and community.
📅 Saturday, September 19, 2026: 4-8pm
At the Fairweather Social Club
🎟️ Get your tickets today:
https://prescottfarmersmarket.org/farm-to-table/
👨🍳 Private Chef Matt Hart and Chef Tony Burris of The Eatery at Yavapai College are coming together to create a collaborative “play with your food” experience, inviting guests to have fun, explore flavors and plate their own creations.
Also elevating the culinary experience:
✨ Chef Kristina Jones — Kitch Academy Head Chef at The Eatery at Yavapai College
✨ CJ Nielsen — Twisted Spoon Food Co.
✨ Chef Max Pelham — Theodore’s Fine Foods
Helping bring the experience together are JB Del Campo, Market Director; Kathleen Yetman, Executive Director; and Kaolin Randall, Director of Community Outreach for Prescott Farmers Market, along with Brenda Cusick of Prescott Food Tours.
🌱 Local ingredients. Creative chefs. Community connections. And an experience designed to truly feed the soul.
LocalFood