09/23/2026
Exploring our coffee of the month from Misfit through the lens of slow brew 🔎☕️
Lee, owner of Take Care Coffee, first learned about sous vide coffee techniques when visiting his friend Ryan of Discourse Coffee in Milwaukee + Chicago. After the inital introduction, Lee began exploring the vast potential of sous vide coffee.
86 drip brew! Enter slow brew! Served hot, served cold, brewed with infusions…the possibilities are endless and the results are delicious!!
Kiki + Rachel sampled our coffee of the month, a Kenyan coffee from the Gicherori farm in Embu. Roasted by Misfit Coffee Roasters, slow brewed at Take Care. It was remarkably smooth, while still maintaining all of the tasty notes we experienced when enjoying this coffee around our cupping table + as an espresso 🌟
Visit Take Care to taste it for yourself 🫶 and don’t forget to pick up a bag of this fantastic coffee from Misfit!!
☕️ Explore unique coffees with Impossible Coffee at our upcoming Palate Development course on October 15th
💌 Email us ([email protected]) or visit our site (link in bio) to register!