Pocketfork LLC

01/31/2020

Thanks Andrew Friedman for running my tribute on your Andrew Talks to Chefs site today. I really believe that these types of stories about great chefs of the past can be such an important resource for today's (and tomorrow's!) chefs.

A remembrance of the late, great chef Jean-Louis Palladin, who helped transform the dining landscape in the United States.

01/24/2020

How The Wing's Dani Dillon parlayed her experience on the line with local legend Alex Raij to head up culinary programming globally for the quickly-growing women's organization.

by Aaron Arizpe

06/25/2019

🙏🙏🙏

https://www.washingtonpost.com/travel/tips/how-chefs-find-restaurants-when-they-travel/

05/29/2019

To those who will be in Singapore for The World's 50 Best Restaurants awards, save the date for a special lunch I'm organizing with Chef Pia León of Kjolle in Lima, Peru. She will be cooking at Straits Clan for one day only, Saturday June 22. Tickets go on sale soon. Stay tuned!

10/09/2018

After four incredible years working behind the scenes at , it’s time for me to embark on new adventures, to pursue new projects, new challenges, and new successes. A heartfelt Thank You to the hundreds of chefs, restaurateurs, hospitality professionals, journalists, and publicists I met there. These are people I once called collaborators and am now lucky enough to call friends. To the thousands of guests who took an interest in our crazy little project and who trusted me to keep them well-fed, cheers to you, too. I am excited for what’s next. — Aa

07/24/2018

Retweeted Pete Wells ():

A lesson from Jonathan Gold's life for writers, especially young ones: When people are looking at the wrong things, keep talking about the right ones.

07/04/2018

Retweeted Ferran Adrià ():

Estamos muy emocionados de que, a partir de hoy, Amazon Prime Video lleve el documental “elBulli, historia de un sueño” a más de cien países. https://t.co/kJuUdavDch

06/06/2018

Retweeted Andrew Zimmern ():

You need to get behind this awesome new line of condiments by ... I’ve tasted them during R&D and the products are amazing https://t.co/duEgJ9f7tg

04/12/2018

For the next three months at 😎😎😎

“Sota Atsumi, the acclaimed chef behind "the most thrilling restaurant in Paris," is opening his own restaurant https://t.co/wYPJJ2GZyV”

01/20/2018

Retweeted NYT Food ():

Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, has died https://t.co/KsRfdhk1A9

11/07/2017

Retweeted NYT Styles ():

A diner can have everything on the menu in a tasting called “It Was All a Dream,” a nod to Biggie's “Juicy” https://t.co/ShQn1QysXA

11/07/2017

Retweeted NYT Food ():

Why the chef JJ Johnson abruptly quit the Cecil in Harlem, and how he's found a spotlight at Chefs Club https://t.co/I3ZFarAVVW https://t.co/nyFjX140Gm