MSRG: Michael Sanguinetti Restaurant Group

11/28/2017

Angel food sponge • raspberry compote • Green tea macaroon • butter cream

11/23/2017

First thanksgiving in the hill country that I have been a part of in while.

11/22/2017

Getting ready for thanksgiving

11/21/2017

Quail leg confit • sweet pea • brioche • balsamic • garlic flower

03/12/2017

Mole Negro Cornish game hen • Mexican "rice" cous cous • homeMade flour tortilla • sociable garlic

02/03/2017

Wild mushroom ravioli being made

01/31/2017

Texas Smoked Pork belly tacos, homemade tortillas, homemade pickled, gochujang rub

01/27/2017

Watch out houston Trish is coming!!! My mom has more fun than your mom.

11/08/2016

Chef Michael Lee Sanguinetti's latest project: Edison Houston.

Chicken fried quail, negronis + more await

05/17/2016

• Deviled quail eggs with duck breast prosciutto • Cucumber salmon tartar with tobiko •

05/16/2016

• Blueberry Clafoutis •
On-demand Chef services by .

04/22/2016

Another project in the works. Edison Houston is coming together beautifully. This is place of relaxation where you can come enjoy time away form the distractions of day to day life. Inventive culinary cuisine, a warm and welcoming atmosphere and an environment for you and your friends to hold great conversation for as long as you'd like to lounge. Stay tuned for more updates.
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