The pioneer product of all natural wines handcrafted from fruits other than grapes, the California Fruit Wine Company was founded in 2009 by twin brothers, Alan and Brian Haghighi. After discovering that wine could be naturally fermented from any fruit, they made it their mission to unveil the delicious fruit wine that they developed to the world. California Fruit Wine prides themselves on their a
ny-time-of-day wine that has been skillfully crafted to be suited for brunch, lunch, and late-afternoon. The wines are refreshing and light but surprisingly not sweet. Since there is such an abundant variety of enjoyable fruits to be made into wine, we figure…why should grapes have all the fun?!
