Before the Butcher

Name: Before the Butcher
Address: 2550 Britannia Boulevard #101, San Diego, CA, 92154, US
Telephone: +18663756459
Rating: 4.4

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San Diego, CA
Before the Butcher

Before the Butcher is about making the best Plant-Based products at a price that everyone can afford
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02/25/2026

Expo West, we’re coming in hot. 🌱🔥

Catch Before the Butcher at Expo West in Anaheim at Booth N805. We’ll be serving up plant-based burgers, grounds, and chicken that are built to work in real kitchens—not just on paper.

If you’re walking the show, come taste what we’re cooking and talk about how Before the Butcher can plug into your menu or set.

02/23/2026

Game day, snack night, or “I just want to eat this with a spoon.” 🥄🌱

This 8-layer dip is stacked with beans, veggies, creamy layers, and our Before the Butcher Plant-Based Beef Crumble on top for that hearty, taco-style finish. All the flavor of a loaded beef dip—zero meat required.

02/17/2026

Quality ingredients. Bold results. 🌱💥

Our plant-based beef paired with roasted Brussels sprouts proves you don’t have to choose between comfort food and better-for-you ingredients. It’s smoky, hearty, and built from plants—perfect for leveling up your weeknight dinner or next side dish.

02/09/2026

Breakfast bake, but make it chorizo. 🌱🌶️

Our Before the Butcher Plant-Based Chorizo turns this breakfast bake into a fully loaded, smoky, savory dish that brings all the brunch vibes—without any meat. Crispy edges, tender potatoes, melty cheese (or vegan cheese), and chorizo-style crumble in every bite.

Perfect for slow weekends, meal prep, or impressing the brunch crew.

02/04/2026

All the pepperoni vibes, none of the meat. 🍕🌱

Our Before the Butcher Plant-Based Pepperoni brings the zesty, smoky, sliceable goodness you want on pizza, flatbreads, and snack boards—just made completely from plants. Crisps up, curls a bit, and delivers that “one more slice” moment every time.

02/02/2026

Plant-based fried rice, extra protein, zero fuss. 🍚🌱

Our Before the Butcher Chicken Chunks turn this fried rice into a full-on meal—savory, satisfying, and ridiculously easy to throw together. They’re fully cooked, ready to heat, and soak up sauce like a pro, so every bite hits with flavor.

01/27/2026

All the texture, none of the meat. 🌱🥩

Our Before the Butcher Beef Tips bring that hearty, steak-style bite to plant-based cooking—perfect for bowls, stir-fries, skewers, pastas, and more. Crisp them up in a pan, glaze them, sauce them, or season them your way… they’re built to take on big flavor and stand out on the plate.

01/22/2026

Sunflower protein? Yeah, we’re already on it 🌻🌱

Our Original Butcher Stick is powered by sunflower protein—not soy or pea—and it’s changing the game for plant-based snacks.

High performance, clean label, bold flavor. Just how it should be.

Big thanks to for shining a light on the rise of sunflower-based meat alternatives.

📲 Check out the full article in our bio.

01/19/2026

Orange “beef” bowl, but make it plant-based. 🍊🌱

This sweet, tangy, and savory Orange Beef Bowl is made with our Before the Butcher plant-based beef, crispy veggies, and a bold orange sauce that hits all the right takeout vibes—just without the meat. Perfect for weeknight dinners when you want something fast, fresh, and seriously satisfying.

Want to make it at home? The full recipe is on our website—head to the link in our bio to grab it.

Address

2550 Britannia Boulevard #101
San Diego, CA
92154

Telephone

+18663756459

Website

http://btbfoods.com/

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