10/08/2019
Antioxidants and Bioflavonoids:
Vitamin C acts in the body as an antioxidant. Oxidation is the chemical reaction of oxygen combining with another substance, and oxidation of food by an animal is a natural process which provides both the heat and the energy needed to keep the body running. Too much or too little oxygen in the system, however, can create toxic by-products called free radicals, which can damage cell structure, impair immunity, and alter DNA codes
As an antioxidant, vitamin C acts as both an oxygen interceptor (thus protecting the cells from being destroyed or altered by oxidation) and as a scavenger of free radicals. It not only prevents oxidation, but will, for instance, return oxidized vitamin E back to its original state by stealing an oxygen molecule away from the E molecule. Thus vitamin C is a restorative substance that inhibits tissue and collagen degeneration by working in conjunction with the other vitamins and minerals that protect the body and its systems
As a demonstration of the antioxidant powers of vitamin C, try the following: Dissolve a 1000 milligram tablet of the ascorbic acid form in a large bowl of water. Take some lettuce that has been in the refrigerator a little too long and is getting slightly brown around the edges. Dunk the lettuce in the water for several minutes, then drain it and notice the change. The lettuce should be crisper, fresher and some or all of the brown tinge will be gone. You have just reversed the effects of oxidation! Apple or potato slices can also be dunked in vitamin C solutions to prevent browning. (Antibrowning agents sold for home canning are usually ascorbic acid powder.)
Many types of vitamin C sold also contain bioflavonoids, which are naturally-occurring plant pigments which the body can use to manufacture other nutrients. Beta-carotene, for example, is the bioflavonoid used by the body to manufacture vitamin A. Hesperidin, rutin, acerola, rose hips, citrus bioflavonoids, and bioflavonoid complex are all bioflavonoids commonly used in vitamin C products.
Occasionally supplementing your dog’s diet with grated carrots or apples, or offering him any other fresh fruit he finds palatable are great ways to enhance his bioflavonoid intake. Fresh, ripe melons and peaches are two fruits that many dogs enjoy.
Ways to Use Vitamin C on Dogs:
Time and further studies are bearing out Belfield’s findings. Today, vitamin C is routinely prescribed by holistic veterinarians for a number of illnesses, including cancer, kennel cough and other respiratory infections, abscesses, and other bacterial infections. Due to its important role in maintaining the health of collagen, it appears to be especially helpful for slowing – and some say, reversing – degenerative joint disease, hip dysplasia, and spinal disorders.
The use of vitamin C as a preventative and immune booster are also celebrated. Some veterinarians suggest giving C to dogs before and after vaccination, to dogs that have been exposed to contagious diseases, to pregnant and lactating dogs, and for healthy teeth and gums. According to Belfield, young dogs and old dogs can benefit the most from routine vitamin C supplements. Due to the extensive stresses faced by puppies and young dogs, such as numerous vaccinations, surgical procedures on dewclaws, tails, and ears, and the demands of rapid growth, he suggests that all young dogs receive C.
As they get old, dogs become less proficient at producing their own supply of vitamin C, and more in need of antioxidants. Administering vitamin C to even very old and feeble dogs, says Belfield, can reinvigorate and strengthen them
- THE WHOLEDOG JOURNAL
Alicia Alatriste (In Paws I Trust!)
The PAWer of Massage and Energy Healing Practitioner
Certified Massage Therapist for Dogs
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