04/28/2026
Burgundy is unlike anywhere else in the w**e world. On May 12, we’re exploring why.
Bin 415 × Saison: Burgundy Master Class with Mark Bright Tuesday, May 12 | 6:00 PM 950 Mason Street, San Francisco
A curated side-by-side tasting of benchmark Burgundy producers, led by Mark Bright — Co-Founder & W**emaker of Saison Hospitality Group and one of **eenthusiast’s 40 Under 40 Tastemakers. Two Michelin stars. W**e Spectator Grand Award since 2014. An intimate evening, limited seats.
$495 per guest. Tickets in bio.