Council Oak Supply Co.

Council Oak Supply Co. Grow - Gather - Share
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Meet Alexandrea, or “Bubz” as we call her around her.Bubz has been with Council Oak since 2018.She started as a cook and...
06/19/2026

Meet Alexandrea, or “Bubz” as we call her around her.

Bubz has been with Council Oak since 2018.

She started as a cook and since then she has worked every inch of a cafe. (EVERY INCH 🧽💪) She helped grow our retail operation to 5 locations and managed our primary location before we sold it in 2023. She’s grown with the company and become an crucial part of our operation

She’s a wealth of knowledge from running our bar operations, managing teams, and serving customers. When she’s not in the building you can find her playing with her 5 grandbabies or on the Golf course.

She’s crafts a pretty delicious drink of month too!

Our customers get to interact with someone who has been in their shoes, and worked the long hours to make a cafe run.

We’re thankful to have her!

June drinks are officially on the menu.🍪Cookie Butter Latte (hot or iced) — made with our house‑made cookie butter sauce...
06/11/2026

June drinks are officially on the menu.

🍪Cookie Butter Latte (hot or iced) — made with our house‑made cookie butter sauce; iced includes cookie butter cold foam and a cookie crumble finish so good it’ll make your grandma jealous.

🍒Cherry Coke Cold Brew — a cherry cola twist with cold brew and sweet vanilla cream.

Stop in Monday–Saturday, 7:00AM–12:00PM

Brad, Bubz, Riley, and Eric are off to the expo in Chicago this week!We look forward to connecting with the coffee prof...
06/08/2026

Brad, Bubz, Riley, and Eric are off to the expo in Chicago this week!

We look forward to connecting with the coffee professionals influencing the future of the industry.

Visit us at booth #700 to explore how Council Oak can support your team!

• for discounted tickets to CoffeeFest, click the link in our bio! •

06/04/2026

The Before & After of 101 W 3rd.

A big part of hospitality is creating a comfortable and, hopefully, beautiful space for guests to enjoy. This takes a lot of thought and effort, but it is so worth it when you see people enjoying the finished product.

We purchased the 101 W. 3rd building in January of 2021 and worked for almost a year and a half to build what you see today. It took imagination to envision what it could become when we walked in for the first time, but we couldn’t be more grateful for how it turned out and that we get to spend our days working here.

The building is roughly 22,000 square feet and was built in three phases over the years. The oldest portion was built in the 1890s and served as a cold storage facility. In 1912, Anderson Furniture Company purchased the old building and added three stories of warehouse space, which we now use for our service shop, parlor, and event space. In the 1950s, the warehouse portion on the west side of the building was added. Today, we use that space for warehousing syrups, sauces, tea, smoothies, cups, lids, and just about anything else a coffee shop would need to operate.

We hope you enjoy the before-and-after shots. Shout out to Taylor Grote for hanging on to the footage from 2021, and to Danny Bligh and Betsy Friessen for creating this clip.

Discover our latest Roaster’s Select: Mexico Natural Light RoastGrown in the state of Nayarit and sourced from producers...
06/03/2026

Discover our latest Roaster’s Select: Mexico Natural Light Roast

Grown in the state of Nayarit and sourced from producers committed to organic and Smithsonian Bird Friendly practices, this coffee highlights the vibrant character of Mexico’s natural‑process tradition.

Expect notes of cherry, vanilla, and hazelnut, brought forward by the sun‑drying method. This allows the whole fruit to infuse the seed with rich sweetness. Our team in Sioux City, Iowa, roasts this light profile to showcase both the classic nutty foundation of Mexican coffee and the bright fruit overtones unique to natural processing.

We partner with exceptional producers around the world to bring you coffees that stand out. Enjoy the distinct flavor profile of this limited roast while it’s here.

05/21/2026

We strive to bring you the best coffee from around the globe.

And it starts long before the roast.

Our Director of Coffee, Nick Topf, helps us stay on that mission. He spends his time building the kind of relationships (and standards) that show up in every bag we deliver.

When you serve Council Oak coffee you get:
-Organic + grade-one specialty quality standards
-Roasted with intention for consistency and quality
-Careful sourcing decisions (not just what’s trendy)
-Direct trade relationships with producers around the globe
-A team who’s goal is to help you serve better coffee…every time

If you’re a shop owner/operator and want coffee that’s consistent, ethical, part of a global relationship comment below!

Comment “COFFEE” and to schedule a call.

05/18/2026

Two can play that game… and we definitely did.

Chick-fil-A Hamilton & Wesley • Sioux City, IA has been a great new neighbor! We are excited to partner with them. 🐓☕️🙏

Grab a free chicken sandwich with any order from the parlor while supplies last.

$1,000 in store credit. Still on the table — but only until May 10th.Still thinking about upgrading your setup?We extend...
04/29/2026

$1,000 in store credit. Still on the table — but only until May 10th.

Still thinking about upgrading your setup?

We extended our World of Coffee show deal, and you have until May 10th to take advantage. Spend $7,500+ on an equipment package, and we’ll add $1,000 in product credit to your account.

For espresso machines, we’re highlighting the:

Conti Ace

Conti NGC

Conti MC Ultima

and the Rocket Boxer

We have many more options available with grinders and auto-tampers.

Let’s chat about what equipment will be best for you!

Schedule a 15-minute consult: https://api.leadconnectorhq.com/widget/bookings/your-free-15-minute-consultation

Grow your coffee business at the Cafe 101 Workshop! This hands-on session breaks down the real, practical skills every c...
04/22/2026

Grow your coffee business at the Cafe 101 Workshop! This hands-on session breaks down the real, practical skills every café owner needs:

☕️What makes a coffee shop thrive — and how to make yours unforgettable

🧾Bar setup and workflow strategies that cut waste, stress, and downtime

🌱Coffee’s full journey from origin to roast — and why it shapes your menu

🔧How to maintain your equipment so it lasts (and keeps your cafe running)

📊Smart budgeting, pricing, and planning to build a business that lasts

We learned a lot of lessons the hard way, and now we’re sharing those lessons with you! So you can skip over the mistakes and focus on your business and customers. 

📍 Sioux City, IA  📅 May 20th  🏢 In-person at 101 W 3rd St — interactive, practical, and packed with value

Registration link in bio.

Say hello to Riley!Riley wears many hats around here:- Coffee crafter- Account manager- Espresso expert- Customer servic...
04/20/2026

Say hello to Riley!

Riley wears many hats around here:

- Coffee crafter
- Account manager
- Espresso expert
- Customer service pro
- And an all-around good gal

She has more than a decade of experience in the coffee industry, from barista to coffee roaster, and order fulfillment to account management, she’s done it all! She’s a steady, reliable force that keeps Council Oak running smoothly.

Her favorite part of the job:

“I love getting to solve problems and help customers. Not every situation is cut and dry, but I’ll always do my best to fix it or guide you where you need to go!”

It’s hard to espress-o how much Riley means to the Council Oak. We’re thankful to have her!

Address

Sioux City, IA

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+17128995437

Website

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