Mistin W. CDM, CFPP, CFPM

Mistin W. CDM, CFPP, CFPM National Director of Culinary Services at Advanced Health Institute
Offering interim leadership and project support to CDMs and Dietary Managers

02/24/2025

Registration for ACE 2025 is now open! Join us on June 23-26, 2025, at the Radisson Blu Mall of America in Bloomington, MN for four days of networking and educational opportunities. https://bit.ly/42VqHx9

Mmmmmmmm
01/03/2025

Mmmmmmmm

😉

So fun!
01/03/2025

So fun!

Thrilled to share that i am starting a new position as Manager - Dining Services at Ecumen!
01/03/2025

Thrilled to share that i am starting a new position as Manager - Dining Services at Ecumen!

I haven't regretted it!
10/14/2024

I haven't regretted it!

Join us for a Volunteer Informational Webinar on October 15 at 10:30 a.m. CT! Learn about the process of becoming an ANFP volunteer and all the benefits that go along with it. Click here for more info: https://bit.ly/3UgvlRd

A supportive administrator and leadership team with a gorgeous facility and great pay! Consider applying if you are a CD...
10/14/2024

A supportive administrator and leadership team with a gorgeous facility and great pay! Consider applying if you are a CDM, CFPP in the Fargo, ND area!!

An absolutely fabulous place to work with great pay! Matt and the leadership team are highly supportive and the facility is beautiful. I highly recommend…

10/11/2024

10/04/2024
Elevate Your Dietary Management with AHI Culinary Division!At Advanced Health Institute's (AHI) Culinary Division, we sp...
10/04/2024

Elevate Your Dietary Management with AHI Culinary Division!

At Advanced Health Institute's (AHI) Culinary Division, we specialize in providing superior interim leadership and dietary management services tailored to your needs.

Whether you’re searching for the right permanent hire, need temporary assistance, or require expert training, our team of traveling CDM, CFPPs and Dietary Managers are here to ensure excellence.

What Sets Us Apart:

*Interim Leadership: Seamless leadership continuity while you secure the perfect candidate.
*Training & Onboarding: Our culinary trainers bring out the best in your team with comprehensive food service education.
*PTO & Leave Coverage: Reliable support that ensures no disruption, even during short-term absences.
*Remote Charting & Clinical Support: Top-tier remote dietary management and charting from our clinical dietary specialists.
*Culture Change: We pride ourselves on implementing culture changes that boost staff retention and enhance performance.
*Certified Expertise: ServSafe Instructor/Proctors and Hormel IDDSI Champion/Trainers available to ensure your staff are keeping everyone in your facility safe.

🔗 Contact us to learn more about how AHI Culinary Division can bring dedicated expertise to your facility today! We have experts available immediately for Full Time or Part Time assistance.

National Director of Culinary Services
Mistin M Warkenthien
605-400-4112
[email protected]

09/27/2024

Make every bite count revolves around changing dietary needs for seniors. Nutrient-dense foods in smaller amounts, and thus smaller plates, can help!

Address

Sioux Falls, SD

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