Savor PR Savor PR is a boutique public relations firm based in Washington, DC, serving chefs, restaurants, beverage companies and other hospitality clients.

Savor PR is a full-service public relations agency, based in Washington, DC. As seasoned restaurant and hospitality public relations specialists, Charissa Benjamin and Elaine Mazanec help clients achieve their public relations goals through strategic communications consulting, brand management and media relations.

 recently released their 2026 rankings of DC’s Very Best Restaurants, and we couldn’t be happier to see five of our amaz...
01/22/2026

recently released their 2026 rankings of DC’s Very Best Restaurants, and we couldn’t be happier to see five of our amazing clients named in this year’s list👏⁠

We’re proud to live in a region with such an exciting and diverse restaurant scene, and are thankful to these five for their contributions to the city’s (and beyond) culinary culture. Support your local restaurants this winter, and don’t miss these spots before the end of Restaurant Week!

This week’s weather is sending the message that summer is ~definitely~ over, so we’re cozying up and looking back on all...
10/29/2025

This week’s weather is sending the message that summer is ~definitely~ over, so we’re cozying up and looking back on all our teams’ travels from the past several months. Of course, we had to include snippets from our summer media diets (the best diet you can keep, TBH!) ⁠

Swipe through to see how our team enjoyed the warm weather, and you might find your next book/song/podcast rec to enjoy while holed up inside this winter 📕

Tomorrow’s International Women’s Day, and we’re thinking about all of the women who motivate us year-round 🧡⁠⁠As a proud...
03/07/2025

Tomorrow’s International Women’s Day, and we’re thinking about all of the women who motivate us year-round 🧡⁠

As a proudly woman-owned-and-operated business, we’re privileged to work alongside so many talented female chefs, restaurant owners, managers, and industry pros changing the face of dining in DC. Their creativity and hard work inspire us every day, and we’re endlessly grateful to play a part in amplifying their voices and stories. ⁠

📸: (1, 2, 4) | (3) | ._.kennedy (6)

What’s more Italian than pineapple on pizza? 😉🍍⁠⁠If you didn’t catch ’s feature in  today, here’s the rundown: the authe...
04/01/2024

What’s more Italian than pineapple on pizza? 😉🍍⁠

If you didn’t catch ’s feature in today, here’s the rundown: the authentic Italian restaurant is offering their take on the not-so-authentic pizza topping for April Fools’ Day. Chef and co-owner ’s version is made with pineapple brûlée, shredded mozzarella, Calabrian pepper, and spicy salami, resulting in a truly delicious pie - and no, we’re not joking! ⁠

You can try the aptly-dubbed “problematic pie” at any Stellina location today only for $20. Just don’t ask the team to tackle any other Italian food crimes...we draw the line at ketchup on pasta 🍝

Huge congratulations are in order for the  bar team!⁠⁠The purpose driven cocktail bar housed in , was recognized as one ...
05/12/2023

Huge congratulations are in order for the bar team!⁠

The purpose driven cocktail bar housed in , was recognized as one of the best bars in North America by . Allegory was also awarded the Best Cocktail Menu 2023 award, a special honor given in recognition of a cocktail menu that delivers remarkable design and layout, and a unique ability to craft a meaningful narrative through innovative presentation.⁠

We are thrilled about these well-deserved honors and proud to work with this dynamic and talented bar team!

This month Savor PR reached a big milestone: 10 years in business 🎉 We don’t often stop to celebrate our successes but t...
11/01/2022

This month Savor PR reached a big milestone: 10 years in business 🎉 We don’t often stop to celebrate our successes but today we will. As we reflect on the past 10 years we are so proud of the work we’ve done for our clients. And we’re just as proud of our growth as a company: small but mighty, we’ve repped some of the best in food, wine and hospitality. Our first project was launching a little fancy doughnut & fried chicken shop and 10 years later continues to trust us (and entertains our crazy ideas: hello Stranger Things doughnuts). Along the way, we’ve helped introduce the city to Georgian cuisine, the best of Virginia wine, dope BBQ and so much more. While it’s been a privilege to spread the word on pop-ups and hotel rooms, it has also been deeply rewarding to raise awareness around important initiatives supported by our clients from racial equity to refugee resettlement programs to promoting women in leadership. Thanks to our clients, friends and supporters for a great 10 years and we look forward to 10 more and beyond!

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