30/06/2026
* Fresh, tender, and naturally green with a smooth outer skin.
* Typically 30–60 cm long, depending on the variety.
* Rich in vitamins A and C, calcium, potassium, iron, and dietary fiber.
* Mild, earthy flavor with a soft, edible pulp when cooked.
* Commonly used in curries, soups, stews, and traditional dishes.
* Sourced from premium farms and carefully selected to ensure freshness and quality.
