24/07/2026
GRASKOP GORGE LIFT COMPANY: HEAD CHEF VACANCY
We are looking for a creative, hands-on Head Chef to lead our kitchen and deliver an exceptional guest experience.
Key Responsibilities
• Plan menus, food costing, portioning, and plating to high standards
• Stock ordering, issuing, receiving and minimising wastage
• Manage daily kitchen operations, staff supervision and training
• Compile kitchen roster and maintain service standards during peak times
• Maintain hygiene, and food safety compliance
• Excel for food cost sheets, stock takes and report to Operations Manager
• Control, achieve and maintain food cost of sales
• Stock ordering, price negotiations with suppliers and maintain good relationships with suppliers
Minimum Requirements
• Grade 12 Matric a must
• Diploma in Cookery or Culinary Arts
• 3+ years ' experience as head chef in a hotel, restaurant or tourism environment
• Proven experience in food costing, stock control and kitchen management
• Strong skills in Excel for costing, ordering and reporting
• Knowledge of food portioning, plating, and menu costing
• Ability to manage a team and work under pressure
• Must be flexible to work weekends and public holidays (according to hospitality hours)
• Own vehicle will be an advantage
Skills and Attributes
• Creative with strong leadership and people management skills
• Cost-conscious, organised and deadline-driven
• Excellent communication and attention to detail
• Passion for quality food and guest satisfaction
How to Apply
Send your CV, certified qualifications, references and portfolio/photos of dishes to:
Email: [email protected] not later than 31 July 2026
Salary will be disclosed to the successful candidate.
If you have not heard back from us within 14 days of the closing date, please consider your application unsuccessful.
