Impeccable

Impeccable We specialise in offering quality and value for your money.

01/07/2021

Natalia Joynt Paizee
Have a look at this
let me know what you think

20/06/2020

We just completed an order for Beef Samoosas and freshly baked pitas.

Great to see how our products grow and develop.
More and more people want the quality we offer.

Contact Us @ 0715242815

17/06/2020

We are starting a brand

17/06/2020

Impeccable

Presents

"Out of the box"

A range of ready to cook Gourmet food products including savoury and sweet flavours from around the world.

Join us on this culinary adventure.

Chef's Menu

Samoosas (medium size) R60 for 12
Springrolls (large size) R96 for 12

Chicken Wings R120 for 12
Chicken schnitzel R120 for 12
Chicken nuggets R60 for 12

Pitas R100 for 12
Roti R100 for 12
Pizza bases R60 for 5
Cookie dough R50 for 500g

Contact Us to order @ 0847164582
Or
[email protected]

Payment Method: EFT
Banking details: Capitec
Account number: 1168947268

*Please Note:
Your EFT payment secures your order.
We offer to have your products available for collection within 48hours.

Thank you for your support.

16/06/2020

Impeccable Foods

Presents

"Out of the Box"

We offer a range of ready to cook frozen Gourmet products for your convenience.

Now you too can cook like a Chef with our globally inspired products.

Chef's Menu

Beef Samoosas
Chicken springrolls
Crispy chicken wings
Sesame chicken strips
Cheesy beef dumplings
Chicken Mac ń Cheese balls

Rotis
Pitas
Pizza bases
Shortbread dough

Look out for our up and coming items...

Order Now @ 084 716 4582
Or
Contact Us at
[email protected]

15/05/2020

Baked cheesecake

750g Cottage cheese smooth
3tins condensed milk
240ml lemon juice
15ml Vanilla essence
3 eggs
Zest of 1 lemon
Juice of 1 lemon

* Blend all the ingredients together in a mixer or an actual blender.

300g Tennis biscuits
150g butter

*Line the 28cm tin with baking paper at the bottom and on the sides. Brush with butter before and after lining so that the paper sticks.
*Add crumb mix and press it so that it is level and smooth, even all around. I usually use a spoon.
*Pour the cheesecake mix over the biscuits and bake at 160degrees for 30minutes.
*Allow to set until completely cool.

Topping
250g strawberries cut up
125ml sugar
250ml water
1pkt strawberry jelly

*Bring it all to the boil

15/01/2018

Ashwin Rezant check this out...

19/10/2017

We have a bundle of 250recipes tried and tested
Weighed and measured
Ready to publish

04/05/2017

season
beyond measure
Coast

This is merely a glimpse of the many great works performed by these hands.... Call us to book for a gastronomic experien...
22/03/2016

This is merely a glimpse of the many great works performed by these hands....

Call us to book for a gastronomic experience.

Chef Mike @0710455920
Or
Victoria @0732779682

17/11/2015

Lotsa new footage...
Happy to serve the people

25/02/2015

We would have nothing.be nothing.without the People we are chosen to feed...serve...love!!
Thank you to the ones who have enuf sense to say Aaaah!!!
You have made life worth living...
With Katie Bottome

Address

Cape Town
8000

Telephone

+27714002848

Website

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