Koscibo

17/08/2026

📧 Important Notice from Koscibo

We’ve recently experienced some technical issues with our email system, which may have affected emails sent to us.

If you’ve emailed Koscibo recently and haven’t received a response, please resend your email so we can make sure we receive it.

If your matter is urgent, please contact us via WhatsApp on 082 060 6779.

We apologise for any inconvenience and appreciate your patience while we get everything back to normal.

Thank you for your understanding.

09/08/2026

🌸 Happy Women’s Day from Koscibo

Today, we celebrate the women who lead, build, create, nurture and inspire - in business, in their communities and in their everyday lives.

As a proudly women-owned and women-led business, Koscibo understands the courage, resilience and determination it takes to build something of your own.

To every woman pursuing an idea, growing a business, leading a team or simply taking the next step - we see you, we celebrate you and we believe in what you're capable of achieving. ❤️

May we continue to support, uplift and make space for one another to thrive.

Happy Women’s Day from all of us at Koscibo! 🌿

06/08/2026

🚧 Something exciting is happening at Koscibo...

Behind the scenes, we've been working on some exciting changes that we're looking forward to sharing with you very soon!

As we grow, our goal remains the same: to provide practical, relevant and accessible food safety support that helps businesses succeed with confidence.

But before we launch, we'd love to hear from you.

💬 What challenges are you currently facing when it comes to food safety or compliance?

Or perhaps there's a topic you've always wanted to learn more about?

We're looking for your feedback on things like:

✔ Food Safety Management Systems (FSMS)
✔ HACCP
✔ Internal Audits
✔ Food Safety Training
✔ Certificates of Acceptability (COA)
✔ Food Labelling
✔ Allergen Management
✔ Food Safety Legislation
✔ Starting a food business
✔ Staff training
✔ Anything else you'd like support with!

Your feedback will help us create resources, workshops and training that truly meet the needs of South African food businesses.

👇 Leave your questions or suggestions in the comments, or send us a direct message - we'd love to hear from you!

Thank you for being part of the Koscibo community. We can't wait to show you what's coming next!

16/04/2026

A major food recall linked to Shoprite Checkers has placed a supplier under serious scrutiny after harmful Listeria was found in products.

The potential fine? Over R1 million.

But the real impact goes beyond fines:

👉Consumer safety risks
👉Damage to brand reputation
👉Loss of business opportunities
👉Increased inspections and oversight

Food safety compliance isn’t something to address only when there’s a problem - it needs to be part of daily operations.

This is a reminder of how important it is to have strong systems in place, from hygiene controls to routine internal audits.

👉 Read more: https://businesstech.co.za/news/business/857245/major-food-product-recall-by-shoprite-checkers-lands-supplier-in-hot-water/

📧 [email protected]

🌐 www.koscibo.co.za

📞 082 060 6779

A supplier of hummus to Shoprite Checkers faces fines exceeding R1 million following a major recall of its products in 2024 found to contain Listeria.

11/03/2026

Food safety shouldn’t be an afterthought in product development.

When new food products are created without considering compliance requirements from the beginning, businesses often face costly adjustments later.

Food safety considerations should include:

✅Ingredient risk assessment
✅Allergen management
✅Labelling compliance
✅Process validation
✅HACCP integration

Building these elements into the development phase helps ensure the product is both market-ready and compliant.

At Koscibo, we support businesses through both food safety systems and new product development guidance.

📧 [email protected]

🌐 www.koscibo.co.za

📞 082 060 6779

09/03/2026

Before the inspector arrives, do you know where your compliance gaps are?

Many businesses assume their systems are compliant until an external inspection highlights issues.

A GAP Audit helps identify weaknesses before they become costly problems.

Koscibo’s GAP Audits assess:

👉HACCP implementation
👉 Documentation systems
👉 Hygiene practices
👉 Monitoring records
👉 Staff training evidence

The goal is not just compliance - it’s confidence that your systems will hold up under scrutiny.

If your facility hasn’t been reviewed recently, a GAP Audit can provide valuable clarity.

📧 [email protected]

🌐 www.koscibo.co.za

📞 082 060 6779

16/02/2026

Starting your career in food safety? 👩🏽‍🔬🧪

Entering the industry as a new graduate can feel overwhelming - from understanding Regulation R638 to conducting your first audit or even considering consulting as a career path.

At Koscibo, we believe in building strong, ethical, and confident food safety professionals.

If you’re looking for guidance, mentorship, or want to explore starting your own food safety consultancy, we’re here to support you.

Your journey in food safety matters - and you don’t have to navigate it alone.

📩 Email us: [email protected]

🌐 Visit: www.koscibo.co.za

04/02/2026

It looked clean. It smelled clean. So, why did it fail? 🧴⚠️

In food safety, "visual clean" and "microbiologically safe" are two very different things. Looking back at real-world food safety incidents, we often see that the biggest risks aren't the messes you see - it's the ones you don't.

One of the most common lessons? The "High-Pressure Trap." Using high-pressure hoses in a facility can actually create aerosols that lift bacteria from the floor and land them right back onto your equipment.

To avoid these "cleaning fails," remember:

🧴 Scrubbing matters: You can’t sanitize what isn’t physically clean. Biofilms require mechanical action to break down.

🧴 The 360-degree view: Pathogens love ceilings, vents, and overhead pipes. If you aren't looking up, you're missing half the battle.

🧴 Verification is key: Use ATP swabs or environmental monitoring to prove your cleaning actually worked.

Don't let your sanitation routine become a "false sense of security."

Have you ever discovered a hidden "harborage site" in your facility that surprised you? Let's learn from each other in the comments.