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Neo'Appetit

Name: Neo'Appetit
Address: Emalahleni, ZA
Telephone: +27726348864

In celebration of the owner's 14 years in the hospitality industry milestone , NEO'Appetit was start

04/04/2026

INGREDIENTS
1 batch deep-fried fish or pan-fried fish
5 cups (1.25L) water
4 cups (1L) white spirit vinegar
3-4 bay leaves
3 Tbsp (45ml) curry powder
1 Tbsp (15ml) fish masala spice mix
2 Tbsp (30ml) ground turmeric
1 Tbsp (15ml) black peppercorns
1 Tbsp (15ml) coriander seeds
2 cups (500ml) brown sugar
1 jar (290g) apricot jam
2 Tbsp (30ml) cornflour
6-8 onions, sliced into rings
METHOD
Arrange cooked fish in a deep baking tray or large bowl with a lid.
Combine water, vinegar, bay leaves and all spices in a large pot and boil the mixture for about 8 minutes.
Add sugar and jam and simmer on high for 10-12 minutes.
Combine cornflour and ¼ cup (60ml) pickling sauce in a separate bowl until smooth.
Whisk mixture into pot and simmer for 5 minutes, or until sauce has thickened slightly. Taste sauce and adjust seasoning as desired.
Add onion rings and simmer for 5 minutes.
Pour over fish and cool completely. Cover and refrigerate (do not cover with a lid).
Pickle for at least 48 hours before serving

10/04/2025

Food Trick 🥗🍲🦐🥕 Microwave lemons to get more juice out of them. After a quick 20 seconds, they're so much easier to squeeze and yield so much more

For a tailor made quotation for Big and small Events around Witbank ,Pretoria and Surrounding areas contact us on 0733876451/0726348864

28/03/2025

FRIDAY FOOD FACT 🍲🥬🍇

Broccoli contains more protein per calorie than steak and, per calorie. Spinach is about equal to chicken and fish.
Of course, you'll need to eat a lot more broccoli and spinach to get the same amount of calories that you do from the meat.

For a tailor made quotation for Big and small Events around Witbank and Surrounding areas contact us on 0733876451/0726348864

25/03/2025

🥦Tuesday Food Trick🥝

-Soak sliced apples in lemon juice to prevent browning

For a tailor made quotation for Big and small Events around Witbank, Pretoria and surrounding areas contact us on 0733876451 / 0726348864.

We also do cooking classes, Platters, Daily lunches and Dinners. School Lunches, Team Building activities.

23/03/2025

KNOW YOUR SPICES

SIX GUN
Ideal for beef, chicken, lamb, pork, mince, potatoes, pasta sauces, ribs, vegetables and salads. It's an amazing all-rounder.

BBQ
Used to season meat for smoking, grilling, roasting, frying as well as in stews. Can be added to vegetables and potatoes.

CHIPS SPICES
Used as final seasoning to french fries, potato wages, grilled potatoes and roasted potatoes.

LEMON & HERB
Pairs well with fish, chicken, pork, lamb and potatoes.

LEMON BBQ & GARLIC
Pairs well with chicken, pork, beef, mushroom, fish

GINGER
Use in baking, meat stews, stir fries, marmalades and beverages. A good warming substance

TUMERIC
Adds colour to rice dishes, macaroni and cheese, curries and any soup recipe.
PARSLEY
Use to season soups And braises, also add to potato and rice dishes

BRAAI SPICE
Use as a dry rub to season meet before grilling or braaing

PORTUGUESE CHICKEN
Use as a dry rub or to coat chicken before grilling, frying or barbecuing.

GARLIC
Used to season meat. Sprinkle in stews, curries, casseroles, pasta sauces. Mixed with ginger and onion for warming the body

ROSEMARY
Use to season casseroles, salads and stews. It pairs well with lamb, pork and chicken.

SALT & VINEGAR
Use as a final seasoning in popcorn, potato chips or potato wages. Add to beans also when dressing

PAPRIKA
Adds vibrant colour to rice dishes, soups and stews. Sprinkle in potatoes and grilled meat

BLACK PEPPER
Use in stir fries,baked goods, adds flavour to meat dishes, fish, vegetables, salad dressings, soups and pasta.

CHEESE SPRINKLE
Sprinkle over popcorn, pasta, macaroni,potatoes,

BEEF SPICE
Beef

ITALIAN PORTIJEKOS
Goes well with chicken, beef, pork, lamb, goat, . suitable for stews, grilling, braaing🔥

AROMAT
Use as a final seasoning to french fries, potato wages, popcorns, rice and pasta. Some add to vegetables for a great taste

HUNTSMAN BILTONG
For biltong meat.
Goes well in stews..chicken,pork, beef. Rub in meat before grilling

ONION POWDER
Gives an eve

28/03/2024

INGREDIENTS

1 batch deep-fried fish or pan-fried fish
5 cups (1.25L) water
4 cups (1L) white spirit vinegar
3-4 bay leaves
3 Tbsp (45ml) curry powder
1 Tbsp (15ml) fish masala spice mix
2 Tbsp (30ml) ground turmeric
1 Tbsp (15ml) black peppercorns
1 Tbsp (15ml) coriander seeds
2 cups (500ml) brown sugar
1 jar (290g) apricot jam
2 Tbsp (30ml) cornflour
6-8 onions, sliced into rings

METHOD
Arrange cooked fish in a deep baking tray or large bowl with a lid.
Combine water, vinegar, bay leaves and all spices in a large pot and boil the mixture for about 8 minutes.
Add sugar and jam and simmer on high for 10-12 minutes.
Combine cornflour and ¼ cup (60ml) pickling sauce in a separate bowl until smooth.
Whisk mixture into pot and simmer for 5 minutes, or until sauce has thickened slightly. Taste sauce and adjust seasoning as desired.
Add onion rings and simmer for 5 minutes.
Pour over fish and cool completely. Cover and refrigerate (do not cover with a lid).
Pickle for at least 48 hours before serving

27/01/2023

Friday Food Fact 😋🍇🍞🥓🥗
* Potatoes were the first food planted in space
For quotations for events contact 0726348864

22/01/2023

Sundays are for lovers ....better with a snack 😁😁 , Witbank ,Pretoria and surrounding areas .
To order 0726348864

16/01/2023

Give someone a timeless , unique gift !!
Whether for the month of love or as a birthday present !!

Gift them with cooking lessons ! For only R499 a session .

Witbank,Middelburg,Pretoria , Phola, Ermello ,JHB and surrounding areas .

To Book : 0726348864
🍅🥦🥙🧀😋😋🍱🍣

Address

Emalahleni

Telephone

+27726348864

Website

facebook.com

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