Shiraz SA

Shiraz SA The Official association for all South African producers and aficionados of Shiraz. It is a variety that is not just limited to certain growing areas.

Shiraz SA is a relatively young organisation as it was only launched as recently as 2008. The Shiraz Forum that existed before 2008 focused mainly on technical workshops and occasional wine tastings. These days Shiraz SA is not just the official mouthpiece for producers of Shiraz in South Africa, but also presents events and activities aimed at establishing awareness for the many different styles

and interpretations of Shiraz. It can be found in all the South African wine regions and is the one cultivar that has shown a remarkable growth in terms of plantings, new brands and entries at wine shows and competitions. Apart from the many single cultivar wines found in the market place, South African Shiraz is also renowned for the vast number of blends it is utilized in.

Shiraz SA neem komende Saterdag 30 Mei deel aan Netwerk24 en Die Burger se 2026 Wynproefees!Kom geniet die goue seisoen ...
26/05/2026

Shiraz SA neem komende Saterdag 30 Mei deel aan Netwerk24 en Die Burger se 2026 Wynproefees!

Kom geniet die goue seisoen in die Kaap saam met Netwerk24 en Die Burger, in samewerking met hul vennoot Meerendal Wine Estate, en van die Kaapse Wynland se voorste wynlandgoedere!

Tyd: 11:00 tot 17:00
Waar: Meerendal-wynlandgoed, Durbanville
Koste: R350 per persoon
Kaartjies aanlyn: https://qkt.io/hSUHrI
Vir meer inligting: Stuur e-pos aan [email protected]

Deelnemendende Kelders by die Shiraz SA stalletjie is Babylonstoren, Diemersdal Wine Estate, Eerste Hoop Wine Estate, MAN Family Wines, Saronsberg Cellar, Spier Wine Farm, Stellenrust Wines, Villion Family Wines, Piekenierskloof Wines, Vondeling Wines, Cederberg Wines, Groot Phesantekraal Wines and Restaurant, Journey's End Wines, Lomond Wine Estate, Strandveld Vineyards, Zandvliet Wines, Zevenwacht Wine Estate, Leopard's Leap Wine en Tokara Wine.

Enter now for the FIFTH Bellingham Wines Bernard Podlashuk Shiraz Trophy and Prize.The process and questionnaire have be...
25/05/2026

Enter now for the FIFTH Bellingham Wines Bernard Podlashuk Shiraz Trophy and Prize.
The process and questionnaire have been streamlined, so make sure you don’t
miss out on this unique opportunity to walk away with that magnificent trophy
and a R30 000 cash prize to boot!

Skryf nou in vir die VYFDE Bellingham Bernard Podlashuk Shiraz Trofee en Prys.
Die proses en vraelys is vereenvoudig, so moenie hierdie unieke geleentheid
misloop om daardie ongelooflike trofee op te raap en op die koop toe ‘n R30 000
kontantprys in jou sak te steek nie!

Use the following link / Gebruik die volgende skakel:
https://shirazsa.co.za/sustainable-innovation-award-questionnare-2026

🍷🏆 2026 SHIRAZ SA CHALLENGE ENTRIES OPEN 🏆🍷Shiraz SA herewith extends an invitation to all producers of Shiraz to submit...
06/05/2026

🍷🏆 2026 SHIRAZ SA CHALLENGE ENTRIES OPEN 🏆🍷

Shiraz SA herewith extends an invitation to all producers of Shiraz to submit their entries for the 2026 “Shiraz SA Wine Challenge”, presented for the fourteenth time with the support of Fermentis By Lesaffre.
As in the past, twelve local Shiraz wines, 5 Shiraz blends and 1 Shiraz rosé wine will be selected as winners.

For entry forms or any questions please do not hesitate to call Reinette Basson 083 256 9814 or send an e-mail to [email protected]

JUDGING PANEL:
Edmund Terblanche
Elzette du Preez
Denzel Swarts
Samarie Smith-Meletiou
Brendan Butler

IMPORTANT DATES:

Closing date for entries: 6 June 2026 (17:00)
Closing date for late entries: 2 June 2026 (17:00)
Wine delivery: 18 or 19 June 2026 (09:00 – 16:00) at Nederburg, Sonstraal Road, Dal Josaphat, Paarl
Judging: 23 – 26 June 2026
Awards Function: Thursday 6 August 2026

Last day for bookings Wednesday 6 May 2026🍷🏆Book at info@shirazsa.co.za
29/04/2026

Last day for bookings Wednesday 6 May 2026
🍷🏆Book at [email protected]

25/04/2026

to 2025

🍷🎯Join us on Friday 8 May 2026 at 09:00 Clay Hub, Lourensford Estate, Somerset West.
💵 Cost: R900 per person, R400 for spectators
🍺🍔 Cost includes a Burger & Beer
Bookings at [email protected]

23/02/2026

COLLABORATION WITH SAUVIGNON BLANC SA

Dear Members,
We are pleased to inform you that Shiraz SA has entered into a formal collaboration agreement with Sauvignon Blanc SA, an organisation that shares our values and objectives.

This agreement establishes a framework for cooperation between the two organisations, with the aim of strengthening our respective activities, sharing expertise and identifying opportunities for joint initiatives where appropriate. While both organisations will continue to operate independently, we believe that this partnership will not only strengthen our work and broaden our reach but bring the additional benefits of saving costs.

Reinette Basson ([email protected]) will act as office manager, taking over the financial and administrative tasks from Sandra Lotz, who will co-ordinate all other activities.

Further details regarding specific collaborative activities and events will be communicated to members as they are developed. We are confident that this agreement represents a positive step forward and will bring meaningful benefits to our members.
We thank you for your continued support and engagement

Kind regards
Riaan Möller

COLLABORATION WITH SAUVIGNON BLANC SADear Members,We are pleased to inform you that Shiraz SA has entered into a formal ...
23/02/2026

COLLABORATION WITH SAUVIGNON BLANC SA

Dear Members,
We are pleased to inform you that Shiraz SA has entered into a formal collaboration agreement with Sauvignon Blanc SA, an organisation that shares our values and objectives.

This agreement establishes a framework for cooperation between the two organisations, with the aim of strengthening our respective activities, sharing expertise and identifying opportunities for joint initiatives where appropriate. While both organisations will continue to operate independently, we believe that this partnership will not only strengthen our work and broaden our reach but bring the additional benefits of saving costs.

Reinette Basson ([email protected]) will act as office manager, taking over the financial and administrative tasks from Sandra Lotz, who will co-ordinate all other activities.

Further details regarding specific collaborative activities and events will be communicated to members as they are developed. We are confident that this agreement represents a positive step forward and will bring meaningful benefits to our members.
We thank you for your continued support and engagement

Kind regards
Riaan Möller

Address

Hermanus

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

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