Arabian Adventures Recruitment

Name: Arabian Adventures Recruitment
Address: Pretoria, ZA
Telephone: +27 (0) 60 930 0371

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Arabian Adventures Recruitment

Our primary activity is Permanent Colleagues Recruitment for Hotels in United Arab Emirates. We recruit all employment levels and sectors.

Our Company Profile

Arabian Adventure Recruitment is a South African Privately owned company, registered with the South African Government, moreover a newly established company with the intent of meeting increased demand for South African manpower in the Middle East. We are new in the recruitment industry, however virtue of our past diversity cultural experience, we are aiming to be one of the le

ading recruitment agencies in South Africa in the near future. Our primary activity is Permanent Colleagues Recruitment for Hotels and other Hospitality and Tourism Establishments. We recruit at all employment levels from junior to senior and across a broad range of employee categories and sectors. Little bit about ourselves:

We are a married couple originally from South Africa. All together we’ve been traveling for 14 years, working and living in different countries – UAE being the 4th country. Even though we love traveling, working and living abroad, we feel that it’s time to return to our Home Country to settle down. With our total of 14 years’ experience of working and living abroad, we want to share our experience with other people, and give them the opportunity to experience what we have experience – especially while working in UAE, since it’s truly a Growing Hospitality Focused Country. With the correct and honest information given to the South African Candidates while they are still in South Africa, we are sure that bringing Competent Candidates and Hospitality Establishments together, can create a win-win situation. Reasons to choose Arabian Adventure Recruitment:

Location Advantage:

Our Office is situated in the Capital of South Africa – Pretoria. We travel from City to City meeting the most Competent Candidates in person

Scope of Service & Applications:

Hotels
Amusement Parks
Other Hospitality and Tourism Establishments

Nature of Services Provided by Us:

Advertising
Scheduling Of Interviews
Selection Of Candidates
Induction to the Company
Induction to the Middle East

Our Mission

To provide an efficient and professional recruitment service to our Valued Clients and Candidates. Our Values

Personal Service
Care and Attention to Detail
Honesty and Integrity
Relationship Building
Reliability and Flexibility
Confidentiality
Responsible Service

Our Commitment

We promise our Clients and Candidates that we are:

Personalised in our Service
Determine in our Approach
Responsive to your needs and requests
Resourceful in finding solutions
Reliable in delivering outcomes

“Living & Working in the Middle East is truly a World Class Experience”

16/07/2015

Kitchen - Head Baker,

Middle East

As a Head Baker you are responsible to take care of the bakery section and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Monitor all duty schedules in the bakery operation
•Create high quality and creative bakery products to satisfy the customer
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques
•Participate in establishing the month end inventory in the bakery
•Handle all food transfers out of the bakery to other areas and ensures proper documentation
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily bakery requirements, functions, buffets and last minute events
•Ensure highest standards of hygiene within the bakery section
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Chef de Partie - Pastry

Middle East

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily requirements, functions and last minute events
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Chef de Partie - Hot Kitchen,

Middle East

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily requirements, functions and last minute events
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Chef de Partie - Cold Kitchen,

Middle East

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily requirements, functions and last minute events
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Chef de Partie - Main Kitchen,

Middle East

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily requirements, functions and last minute events
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Demi Chef de Partie,

Middle East

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Chef de Partie or Sous Chef in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Commis I,

Middle East

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Commis II,

Middle East

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Demi Chef de Partie or Commis I in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Kitchen - Commis III

Middle East

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Demi Chef de Partie or Commis I in the daily operation and work
•Work according to the instructions of Superiors
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Stewarding - Chief Steward,

Middle East

As a Chief Steward you are responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment and your role will include key responsibilities such as:

•Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation
•Supervise the duties of all stewarding department employees, facilities, operation and costs
•Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
•Check more specifically the proper use of chemicals and washing accessories
•Establish minimum and maximum operating par stocks and supplies and approve storeroom requisition
•Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
•Maintain health inspection record, attendance record and file on casual employees
•Take all necessary actions to reduce the loss of silverware / flatware
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Stewarding - Shift Leader,

Middle East

As a Stewarding Shift Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment’s, whereby your role will include key responsibilities such as:

•Supervise the duties of all stewarding department employees
•Supervise the consumption of all stewarding chemicals on a daily basis
•Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
•Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
•Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
•Control and document all outgoing equipment and ensure the proper receiving upon return
•Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
•Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
•Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside
SOUTH – AFRICAN’S ONLY!!!

Email your CV to [email protected]

16/07/2015

Stewarding – Kitchen Steward

Middle East

As part of the team, some of the key responsibilities will include:

•Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage, breakage and spoilage
SOUTH – AFRICAN’S ONLY!!!

Email your cv to [email protected]

Address

Pretoria

Telephone

+27 (0) 60 930 0371

Website

http://www.arabianar.com/

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