Palekar’s Enterprise

01/07/2026

Fresh Paneer, Mawa & Malai Delivered Across Dubai & Sharjah
Looking for soft, fresh, and hygienically prepared paneer? We’ve got you covered!
Palekar’s Enterprise supplies premium-quality fresh paneer that’s perfect for homes, restaurants, cafés, catering businesses, and grocery stores.
✅ Freshly made every day
✅ Soft, rich & high in protein
✅ No preservatives
✅ Bulk & retail orders accepted
✅ Reliable doorstep delivery across Dubai & Sharjah
Whether you’re cooking delicious curries, grilling, or preparing restaurant-quality dishes, our fresh paneer delivers the taste and quality you can trust.
📦 Daily deliveries available.
📞 Contact us today to place your order or inquire about wholesale pricing.
Fresh Quality. Honest Service. Every Day.

29/09/2023

Are you aware of the benefits of Paneer in your daily diet?

- Loaded with protein, specially if you are a vegetarian

- Best for weight loss

- Muscles are healthier

- It also helps in controlling Diabetes

- Very good for bones and teeth

- Stimulates Brain

- Keeps your stress at low

Delivery currently in Dubai and Sharjah (Al Nahda) only.

Available in 1kg packaging.

13/09/2023

Restaurant Style Paneer Makhani Recipe made at home with Palekar's Paneer!

Preparation - 20 Mins
Cooking - 40 mins
Serves 4

Ingredients-

250 grams Palekar's Paneer (cut in 1 inch cubes)
2 cups homemade tomato puree
1/4 cup Fresh cream
1 Onion , roughly chopped
1 inch Ginger
3 cloves Garlic
1 teaspoon Cardamom Powder (Elaichi)
1 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Garam masala powder
1/2 teaspoon Red Chilli powder
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
2 teaspoons Honey
Salt , to taste
Oil , for cooking

Method -

-Make a smooth paste of the onion, ginger and garlic in a food grinder.

-Heat oil in a heavy bottomed pan, add a teaspoon of oil. Add the onion paste mixture and saute it on medium heat until the raw smell goes away. This would take about 4 mins approx.

-Next add the turmeric powder, cumin powder, cardamom powder, garam masala powder and stir-fry it along with the masala for about 2 minutes. This process of sauteing the masala helps the onions loose its raw smell faster.

-Once, well sauteed, add the tomato puree and simmer until the tomato puree begins to start bubbling and boiling.

-Once it does, stir in the cream, chilli powder, salt, kasuri methi and paneer. Give the paneer makhani a good stir and simmer for another 3 to 4 minutes.

-After about 3 minutes of simmering, check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the paneer makhani to a serving bowl.

-Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner.

06/09/2023

29/09/2022

Now in abudhabi