20/10/2026
Only 20% of restaurants are estimated to survive beyond 5 years, and just 10% make it past 10 years.
That’s a 1 in 10 chance of building a business that lasts
Passion and belief may get you through a positive opening. Long-term survival demands expert leadership, flawless systems, financial discipline, and an exceptional team.
In hospitality, success is measured by how long you survive in a highly competitive and ever changing industry.