13/07/2021
Please add your resume, we will not consider the application without a valid resume.
DUTIES AND RESPONSIBILITIES:
Ensure the kitchen is clean, well maintained, and organized at all times.
Ensure floors are dry and clean at all times.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure the waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
