Food People

Food People The food recruiters

16/04/2026

is in JLT today visiting a true Dubai icon: . ✨

We’re all about highlighting the homegrown legends that make our city’s food scene world-class, and you can’t talk about JLT without talking about Michele and her team. 🇦🇪🍊

Greg went all-in on Michele’s personal favorites:
✅ Spudnik (Potato on pizza? Trust the process. 🥔🔥) ✅ The Palm (The ultimate fresh slice. 🌴)
✅ The Apple Pie (If you know, you know. 🥧🤫)

At Food People, we’re firm believers that the best insights happen over a great meal. Huge thanks to Michele for the hospitality and the incredible food! 🤝🍕

Let us know your go-to Pitfire order below!

03/04/2026

We’re in JLT visiting .ae, a boutique butcher and independent food shop that defines what “homegrown excellence” looks like in Dubai. 🇦🇪

At Food People, we don’t just talk about the ecosystem; we live in it.

Supporting independent gems like this isn’t just about the food (though the quality here is unmatched); it’s about the founders and artisans who bring a unique flavor to our community.

What’s your favorite homegrown spot in JLT?

Swipe to meet the UAE homegrown brands the Food People team is eating, drinking and cheering on now and always! Tag your...
27/03/2026

Swipe to meet the UAE homegrown brands the Food People team is eating, drinking and cheering on now and always!

Tag your favourite UAE homegrown brand in the comments to share the love 🧡

.ae .uae @3.fils .mena

20/03/2026

Eid Mubarak. 🌙

Gratitude is at the heart of everything we do. This Eid, we are especially thankful for the resilience and spirit of the GCC food industry. 🧡

While the times are uncertain, our commitment to our community remains unshakable. Wishing you a calm and reflective holiday break. ✨

13/03/2026

There’s been a lot of talk about the market shifting over the last two weeks.

Today on , shared what we’re actually seeing on the ground at Food People.

The verdict? Hiring isn’t slowing down. ⚡️

Despite the external noise, the UAE food and hospitality ecosystem remains in growth mode.

The industry is resilient, the demand is high, and we’re staying focused on the future.

Listen to the full deep dive on the Dubai Eye podcast.

06/03/2026

Firsts are always memorable,especially when they’re shared. 🌙

In Episode 2 of Food People Firsts, Tarig takes us back to his very first FP event: the Iftar. Great energy, a massive turnout, and a conversation that reminded us how powerful a simple gathering can be.

It’s about more than just business; it’s about the people who make this industry move.

Have you attended an FP event yet? Let us know in the comments. 👇

27/02/2026

In our first Food People’s First, speaks to who shares the story of Food People’s very first client, and how, years later, they still work together today.

Before the growth.
Before the regional reputation.
Before becoming a trusted name in F&B recruitment.

There was one client who said yes.

And that first partnership set the standard: deliver exceptional work, build real relationships, and protect trust at all costs.

In an industry that moves fast, longevity speaks louder than hype.

This is a reminder that sustainable businesses aren’t built on volume, they’re built on relationships that last.

02/02/2026

January came in fast… and we matched the energy.

A record-breaking start to the year for Food People, new partnerships, more promotions, and big conversations with leaders across the GCC food & beverage space.

Proof that the market isn’t slowing down, it’s getting sharper.

Grateful for the momentum. Proud of the team. Ready for everything 2026 has in store.

We’re just getting started. 🍊

29/01/2026

A great morning spent with some of the most influential leaders in the GCC food & beverage manufacturing sector at our annual Top Voices Breakfast at before on Tuesday.

Honest conversations, meaningful connections, and a shared commitment to building a stronger industry together. Thank you to everyone who joined us.

06/01/2026

Our January Kick Start set the tone for the year ahead.

We aligned on our personal goals, defined our professional targets, and took time to recognise and reward the incredible people who make Food People what it is.

Focused, motivated, and ready to make an impact! 2026, we’re ready.

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