02/03/2022
In the bakery industry, the battle of rising egg prices had been ongoing.
These days, other than the amplified electrical costs, eggs prices have been escalating as much as 30 percent and keeping all bakery owners on their toes.
If you are a baker or in the food production business, you will like our quick tips here!
How Do You Battle Rising Egg Costs?
👍 Try reducing the number of eggs in your recipe by 10-20%
👍 With fewer eggs use, you can then sell healthier cakes with lower cholesterol that will be able to sell at a higher price
👍 Use high technological tools like Ryoto Ester SP baking gel to achieve better mouthfeel, maintain the quality and textures of your bakes without worrying
Most bakers may feel that whilst reducing egg usage in a recipe is possible, a trade-off for quality and mouthfeel will be necessary.
This is definitely not true as bakers have achieved reduced eggs recipes with our "magic" gel in their sponge cakes, kuihs, choux puffs and fillings and made them tastier than before!
Always choose your battle carefully, however when there is no choice but to fight, we offer you the winning technology.
