Steflogix Environmental & Public Health Solutions

20/06/2026

STEFLOGIX, the ONLY National Authorized Food Safety Certification Institute on Sint Maarten, hereby announces the upcoming Food Handler & Manager Food Safety HACCP Courses for JULY & AUGUST 2026:

JULY 2026

Saturday July 4th, 2026 - This date is fully booked
Food Handler Course
9:00am - 1:00pm

Thursday July 9th, 2026
Food Handler Course
1:00pm - 5:00pm

Thursday July 23rd, 2026
SPANISH Food Handler Course
5:00pm - 9:00pm

Monday July 27th, 2026
Food Handler Course
1:00pm - 5:00pm

AUGUST 2026

Saturday August 8th, 2026
Food Handler Course
9:00am - 1:00pm

Thursday August 20th, 2026
MANAGER Food Safety Course
9:00am - 4:00pm

As customary, more course dates will be announced soon!

Please note that all registrations are handled on a first come, first serve basis. Full payment is due upon registration (cash or bank transfer only).
Are you interested in registering for one of our courses but cannot find the time to visit our office? Send an email to [email protected] to get your registration process started and make your payment through online banking!

15/06/2026

STEFLOGIX is HIRING! We are looking for a enthousiastic and reliable PEST CONTROL SERVICE TECHNICIAN (full-time). Send your resume and short introduction to [email protected]

11/06/2026

HONG KONG--Steflogix General Manager Michael Somersall attended the 2026 Global Public Health and Food Safety Summit in Hong Kong, joining international experts in public health, food safety, vector control and pest management.

The summit brought together professionals from across the world to discuss key public health and food safety issues, including vector-borne disease prevention, integrated pest management and the One Health approach, which recognizes the connection between human, animal and environmental health.

Click here for full story: https://www.thepeoplestribunesxm.com/articles/steflogix-participates-in-global-public-health-and-food-safety-summit-in-hong-kong

27/05/2026

STEFLOGIX, the ONLY National Authorized Food Safety Certification Institute on Sint Maarten, hereby announces the upcoming Food Handler & Manager Food Safety HACCP Courses for JUNE & JULY 2026.

JUNE 2026

Saturday June 13th, 2026
Food Handler Course
9:00am -1:00pm

Sunday June 14th, 2026
CHINESE Food Handler Course
Starting at 3:00pm until..

Tuesday June 16th, 2026
SPANISH Food Handler Course
5:00pm - 9:00pm

Thursday June 18th, 2026
Food Handler Course
1:00pm - 5:00pm

Tuesday June 23rd, 2026
Food Handler Course
6:00pm - 9:30pm

Monday June 29th, 2026
MANAGER Food Safety (intro to HACCP) Course
9:00am - 4:00pm

JULY 2026

Saturday July 4th, 2026
Food Handler Course
9:00am - 1:00pm

Thursday July 9th, 2026
Food Handler Course
1:00pm - 5:00pm

As customary, more course dates will be announced soon!

Please note that all registrations are handled on a first come, first served basis. Full payment is due upon registration (cash or bank transfer only).
Are you interested in registering for one of our courses but cannot find the time to visit our office? Send an email to [email protected] to get your registration process started and make your payment through online banking!

25/05/2026

Why is a structured rodent control program important?

Rodent control is important for both food establishments and residences because rodents can contaminate food, damage property, and spread disease.

In food establishments, rodents can create serious health-code violations by contaminating ingredients, surfaces, packaging, and storage areas with droppings, urine, hair, and bacteria. An infestation can lead to failed inspections, customer complaints, reputational damage, and even temporary closure.

In residences, rodents can chew wires, insulation, furniture, and stored goods. They may also create fire risks by damaging electrical wiring and can spread allergens and pathogens inside living spaces.

Effective rodent control helps protect health, maintain sanitation, prevent structural damage, and keep homes and businesses safe, clean, and compliant.

09/05/2026

STEFLOGIX, the ONLY National Authorized Food Safety Certification Institute on Sint Maarten, hereby announces the upcoming Food Handler & Manager Food Safety HACCP Courses for MAY & JUNE 2026.

MAY 2026
Saturday May 9th, 2026 9:00am - 1:00pm Food Handler Course Full
Tuesday May 12th, 2026 9:00am - 4:00pm MANAGER Food Safety (intro to HACCP) Course Full
Tuesday May 19th, 2026 5:00pm - 9:00pm SPANISH Food Handler Course
Thursday May 21st, 2026 1:00pm - 5:00pm Food Handler Course
Saturday May 30th, 2026 9:00am - 1:00pm Food Handler Course

JUNE 2026
Saturday June 13th, 2026 9:00am -1:00pm Food Handler Course
Sunday June 14th, 2026 3:00pm CHINESE Food Handler Course
Thursday June 18th, 2026 1:00pm - 5:00pm Food Handler Course
Tuesday June 23rd, 2026 6:00pm - 9:30pm Food Handler Course
Monday June 29th, 2026 9:00am -4:00pm MANAGER Food Safety (intro to HACCP) Course

As customary, more course dates will be announced soon!

Please note that all registrations are handled on a first come, first served basis. Full payment is due upon registration (cash or bank transfer only).
Would you like to register for one of our courses but cannot find the time to visit our office? Send us an email to: [email protected] to get your registration process going and make your payment through online banking

16/04/2026

CARNIVAL BOOTH HOLDERS ALERT ⚠️
Recording temperatures are a critical part of food safety. Get your complete 31 days temperature log book today for only $15.-- (includes: cooler, freezer, cooking, cooling, reheating and receiving logs).

14/04/2026

We have limited space left for the Food Handler Course this Saturday, April 18th, 2026 9am-1pm. Sign up today to secure your spot!

11/04/2026

07/04/2026

Tomorrow, Wednesday April 8th, 2026 is our last Food Handler Course in the Spanish language of instruction before Carnival 55 kicks off! If you or any of your booth helpers still need to get certified, then please contact us today!

¡Mañana, miércoles 8 de abril de 2026, se impartirá nuestro último curso de Manipulación de Alimentos en español antes del inicio del Carnaval 55! Si usted o alguno de sus ayudantes de puesto aún necesita obtener la certificación, ¡contáctenos hoy mismo!
(Translated with Google Translate)