CMP Gestión

30/04/2020

Properly storing food preserves it's quality & prevents both spoilage & food poisoning. Following storage guidelines is especially important for raw meat, poultry & seafood. Know how long to store with this chart below ⬇

26/10/2019

Grilling or tailgating this weekend? Don’t forget to use a food thermometer! Dangerous bacteria & pathogens are only destroyed when meat has reached a safe internal temp. Protect yourself & others from foodborne illness by using a food thermometer.

10/05/2019

09/05/2019

https://www.facebook.com/100002461293627/posts/2180141988744490/

May 2, 2019: Lorenzo Mingallon Bernal posted an article on LinkedIn

14/03/2019

La Anmat prohibió una leche en polvo - ANMAT - LA NACION

25/02/2019

Latas en el primer mundo

16/02/2019

Son resoluciones tomadas como resultado de investigaciones técnicas, debates y revisiones que fortalecen la producción de carne de llama, de vinagres y de cervezas, e incorporan nuevas alternativas al consumo de fruta.

16/02/2019

El caso se publicó en el Journal of Clinical Microbiology. Un estudiante de Bélgica recalentó los espaguetis que se había preparado cinco días antes y que había dejado en la cocina a temperatura ambiente. Alrededor de 10 horas después de ingerirlos el joven falleció.

29/01/2019

La medida es porque los productos están falsamente rotulados y no cumplen con la legislación alimentaria vigente. La Administración Nacional de Medicamentos, Alimentos y Tecnología Médica (Anmat) prohibió en todo el país la comercialización de tres marcas de barras de cereales, energéticas ...

20/11/2016

The National Organic Standards Board has voted 10-3, with one abstention, to remove carrageenan from the list of substances approved for use in food items labeled “USDA Organic.” The vote came Thursday afternoon during the board’s fall meeting held Wednesday-Friday in St. Louis. NOSB members were te...

09/04/2016

A Brooklyn import-export company is recalling an undisclosed amount of dried yellow fish after a sample tested positive for the bacterium that causes botulism poisoning. The fish is a product of China, but was sold in New York City retail stores in unlabeled bulk boxes that do not have any identifyi…

16/06/2015

The U.S. Food and Drug Administration has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” (GRAS) for use in food. The move, based on “a thorough review of the scientific…