Vongrundauf

15/04/2026

IBK with

bar



#6020

24/10/2025

Innsbruck takevoer

23/05/2025

KARAKTERRE mood
Analog 📷 by

30/11/2023

We are pleased to present the fourth version of our exclusive line as a tribute to the culinary excellence of

e[X]klusiv #4 is a red wine cuvée from vintage 21. Grapes of the Merlot, Rösler and Zweigelt varieties were subjected to a semi-carbonic maceration. In this special winemaking technique, whole grapes are sealed airtight without first being crushed. Natural fermentation begins while the berries are still intact. The intercellular yeast releases carbon dioxide, which inflates the berries from the inside and causes the skins to burst. This method produces a fruity and less tannic wine with lively freshness and aromas. Predestined and exclusive for gourmets and natural wine lovers, which brings us to our cooperation partner:

ESCA is first and foremost a gourmet restaurant in the heart of Pest’s trendy Jewish quarter. Under the direction of Gábor Fehér, who has perfected his craft internationally, dishes are celebrating ingredients from organic and sustainable agriculture. Impulsive yet subtle, Nordic cuisine is combined with a southern European touch, which is always inherent in Hungarian cuisine due to its proximity to the Balkans.

After 8 years of existence, the Restaurants recently merged with the neighbouring naturalwine bar Tábla and the collection behind it. The namesake Zsófi Kékedi has collected not only well-known favourites and hidden gems from Hungary, but also some of the most renowned natural wines from all over Europe in her shop.

The racks of the union are stocked with over 300 wines, which can either be taken away or enjoyed on the spot. The philosophy clearly reflects the pair’s passion for sustainable viticulture with minimal intervention, embodying the essence of the natural wine movement.

Release on 07.12.2023 - see you in Budapest!

03/09/2023

It‘s on‼️2023🔥

07/09/2022

We are very happy about the cooperation with .aarhus for the third edition of `exclusive`.

The e[X]klusiv line stands for our love of high-quality cuisine. Every year there is a small edition of special wines outside our standard portfolio that is sent out as a collab with a selected partner from the gastronomy. Always something different, always super exciting.

This time we have chosen CAPO. Behind the French-inspired bistro concept in Aarhus are Reduktivt and Hærværk. is our long-time partner & importer for Denmark. In recent years, the team around have established a firm place in the natural wine scene. is the punk rock hipster of restaurants in Aarhus (Description of ). Products are locally sourced, and the cuisine is dominated by fermented flavours. They have brought together what belongs together. The love is not only on the wine list and menu but in the whole ambience!

For e[X]klusiv #3 we have chosen a special sparkling wine. The basis for this is a Pet-Nat of Grüner Veltliner from our 65-year-old plants. This we have left before disgorging 18 months on the yeast to unite it then with the Zweigelt grape. the result is a non-vintage white / red fusion that is not to be surpassed in drinking pleasure. As always with us zero / zero and with labels from the old letterpress machine.

If you can visit CAPO, do it. The quantity is limited to 50 bottles. Enjoy it!

.0

03/06/2022

We created this little box with our faves



You can order it online for shipping or pick up.
Hurry we only have a few.

21/03/2022

Folgende Weine wird es 1.-2. April im VIENNABallhaus beim zu Verkosten und zum Festrabatt zu Kaufen geben! 🤗💜🍇
Weingut Jurtschitsch
Michi Lorenz Wein- Schlaf- und Genussgut Kitzeck
Partida Creus
Schödl Family
Jutta Kalchbrenner
Weingut Herbert Zillinger
Weingut Gassnerr
Weingut Johannes Trapl
Weingut Hanauer Hof
Rauschnittweine
Leopold Uibel
Alexander Zöller
Vongrundauf
fidesserorbis
Kobatl- Vino la rEvolution
Engel Wein und mehr
The Wine Rebellion

26/06/2021

It was a pleasure❣️

21/05/2021

Ciao amore mio 🇮🇹

Post muto, anzi cantato:
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