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Wine+Partners "Ask Wine+Partners. They know how to do it." We create concepts and strategies for businesses all over the world, and implement them on all continents.

A strong team of highly motivated, life-affirming and extremely competent consultants, engaged with the most exciting projects possible in the areas of tourism, beverage, fine foods, restaurant and hotelry — in this our work knows no linguistic, geographical or seasonal limits. The one thing our clients all have in common is the desire to produce exquisite quality and offer service on the highest level. It’s our assignment to make the public aware of these fascinating opportunities — expressly, to inform these people who make it their business to treat friends, family and customers to experience the exceptional. What we do is the loveliest job that we could ever imagine.

For two days, Andreas Döllerer welcomes the w**e world to his home ground. With more than 50 w**emakers from near and f...
09/10/2026

For two days, Andreas Döllerer welcomes the w**e world to his home ground. With more than 50 w**emakers from near and far, HEIMSPIEL, Döllerers Weinfest, turns into a culinary celebration.

On 12 and 13 October 2026, two w**e tastings offer plenty of time to explore the line-up and meet the people behind the w**es. In the evenings, Andreas Döllerer, a member of JRE-Österreich , hosts two gala dinners, while a panel discussion and a traditional Wirtshaus lunch round off the programe.

On Tuesday morning, 13th October, the conversation turns to a question the industry can’t afford to ignore. At Burg Golling, a panel including Roland Graf (Falstaff Profi), Matthias Berger (Red Bull) and (DAS EDELWEISS Salzburg Mountain Resort) will discuss why service has become the deciding factor for success and how hospitality turns into a premium product.

Join for a tasting, stay for dinner or make the most of both days.
Read more on our website via the link in our bio!

📸Jörg Lehmann & Patrick Langwallner

07/10/2026

Eltville has a new reason to raise a glass.

Around 1,800 guests came to the soft opening of VAUX am Rhein, the new home of the German-French Sekthaus at Burg Crass in Eltville, and experienced for the first time everything that comes together here: a Sekt garden on the riverbank, a brasserie, a boutique and, in the historic vaulted cellar, the brand-new Sektmacherei.

Who is behind the long counter, what makes the signature menu „Le Voyage du Corbeau“ so special, and why every bottle here takes its time? You’ll find it all in our article.

Read more on our website via the link in bio.

We promised to share more on what’s happening in the Douro Valley. So, here it is.The Douro Boys have poured their w**es...
02/10/2026

We promised to share more on what’s happening in the Douro Valley. So, here it is.

The Douro Boys have poured their w**es from Bordeaux to Brazil and on the 17th October, for the very first time, they’re bringing the party „home“, and YOU’RE INVITED.

At Quinta do Vallado in Régua, all 4 w**eries - Niepoort, Quinta do Crasto, Quinta do Vale Meão and Quinta do Vallado - will be serving their w**es in person. Where? In their beautiful garden, with the whole valley stretched out below. Vallado’s kitchen team will take care of the regional dishes, while the DJ sets the pace. If you want to dive deeper, special masterclasses on white, red and Port will take things a step further. So, what are you waiting for?

• Douro Boys Day
• Saturday, 17 October 2026, 1–9 pm
• Quinta do Vallado, Régua, Portugal

More information and the tickets are on our website, via the link in bio.

📸 W**e+Partners

Gault&Millau Österreich has spoken: Genießerhotel BERGERGUT****s is Gourmet Hotel of the Year 2027. A surprise? Hardly....
01/10/2026

Gault&Millau Österreich has spoken: Genießerhotel BERGERGUT****s is Gourmet Hotel of the Year 2027.

A surprise? Hardly. Thomas Hofer and his wife Eva-Maria Pürmayer run the house with real heart, now in the fifth generation, and with everything that comes with it: homemade bread, a gourmet breakfast, their own pâtisserie and a excellent five-course dinner. At the heart of it all is regional produce from small suppliers and producers nearby, many of whom have long since become part of the family.

For this JRE-Jeunes Restaurateurs member, the title of Gourmet Hotel of the Year especially recognises its Family tradition, honest craft and a kitchen rooted in the region; a well-deserved distinction. Congratulations to the whole Bergergut team!

Friends from all over the world found their way to Burgenland in Austria earlier this September to join Wolfgang Hewarth...
29/09/2026

Friends from all over the world found their way to Burgenland in Austria earlier this September to join Wolfgang Hewarth and his team in celebrating the 20th anniversary of Esterházy W**ery in Trausdorf.

The day began with a programme exclusively for professionals, including a masterclass, cellar and vineyard tours, before a big party in the evening, attended by more than 400 guests.

In true Austrian fashion, of course, the event brought together many colleagues and partners. Alongside Esterházy w**es and w**es from partner w**ery Etyeki Kúria, there were Leithaberg DAC guest w**emakers as well as guest chefs, including René Molnar of Grenadier, Henrici and Libelle; Clara Aue of Heu & Gabe; Peter Zinter of Gogosch Restaurant; Parvin Razavi of &flora; and Martin Kammlander of Das O’s am Mondsee.

Together, they celebrated the great history of this Leithaberg estate alongside its evolution in recent years. One thing is certain: we can all be very excited about the future!

📸 Roman Seidl

Trade only: How well do you know the Rhône valley?From Côte-Rôtie to Châteauneuf-du-Pape: the Rhône is coming to Vienna....
24/09/2026

Trade only:
How well do you know the Rhône valley?
From Côte-Rôtie to Châteauneuf-du-Pape: the Rhône is coming to Vienna.

On 23 November, the twelve domaines of Rhône Vignobles bring more than 30 years of shared history, curiosity and a very clear sense of place to Vienna for an intimate trade-only walk-around tasting.

Expect around 70 w**es, stretching from the Northern to the Southern Rhône, poured alongside six leading Austrian estates.

Full Lineup:
Domaine de Beaurenard | Louis Cheze | Domaine Combier | Domaine Courbis | Domaine Yves Cuilleron | Domaine Jean-Michel Gerin | Domaine Alain Graillot | Domaine de la Janasse | Domaine de Montvac | Domaine Revelette | Domaine François Villard | Domaine Alain Voge
Heike & Gernot Heinrich | Weingut Loimer | Weingut Dorli Muhr | Weingut Ott | Weingut Veyder-Malberg | Weingut Wieninger

What makes this especially interesting is the perspective: twelve French domaines, many with generations of history behind them, meeting six Austrian producers in one room: a chance to taste, compare and talk directly with the people shaping these regions today.


Rundbar Private Rooms | Lindengasse 6, 1070 Vienna
Monday, 23 November 2026
From 10:30 am
Exclusively for w**e professionals - places are strictly limited

The best kind of gamble: one where dinner is guaranteed to be excellent.On 7 October, the JRE Chefs Roulette returns acr...
23/09/2026

The best kind of gamble: one where dinner is guaranteed to be excellent.

On 7 October, the JRE Chefs Roulette returns across Austria and 35 top chefs will leave their own kitchens behind for one night and take over those of their colleagues. Where they end up? That remains a secret until the second course.

The idea is as simple as it is brilliant: book a table at one of the participating JRE restaurants, arrive without knowing who will be cooking for you, and let the evening unfold course by course.

What follows is a five-course dinner including aperitif, w**e pairing, mineral water and coffee but more importantly, a chance to experience familiar restaurants through a completely different culinary handwriting.

And there’s another reason to play along: last year’s Chefs Roulette raised more than €41,000 for charitable causes, and this year Austrian charity organisations will once again benefit from the event.

Wednesday, 7 October 2026
JRE restaurants across Austria
Five courses + drinks
€178 per person

Reservations are open now.
Pick your restaurant, take your chances and discover who’s behind the stove only when the evening is already well underway.

Find out more via the link in our bio!

5 years ago, a milestone for Austria’s b**r culture was set when the leading independent breweries of Austria joined for...
21/09/2026

5 years ago, a milestone for Austria’s b**r culture was set when the leading independent breweries of Austria joined forces to launch an initiative. The mission: raise awareness of the uncertain state of the domestic b**r market, where 2 out of 3 b**rs consumed in Austria already come from international big bier companies.

What began as a coalition of 10 breweries has grown into an association of 48 breweries proudly carrying the „Certification of Independence“ and W**e+Partners - equally proud - got to support them from day one.

But: Austria is not an exception. Across Europe, independent breweries are facing increasing pressure from international brewing industry. Stronger collaboration among independent breweries is therefore more important than ever – to protect diversity and Europe’s unique b**r cultures.

In Austria, the initiative is already making a difference: more and more consumers are recognising the imbalance in the market and choosing b**rs bearing the “Certification of Independence” seal.
We hope to see this momentum spread across Europe.

November in Vienna could use a little more Valpolicella 🤌 On 3 November, some of the region’s most exciting producers ar...
14/09/2026

November in Vienna could use a little more Valpolicella 🤌

On 3 November, some of the region’s most exciting producers are coming to The Hoxton for an afternoon that is less trade fair, more Italian state of mind.

From 4 pm, taste your way through Valpolicella at the walk-around tasting. Italy expert Iker Berasaluce takes things deeper with a focused session for anyone who wants to understand what makes the region so much more than one familiar w**e style.

Good w**es, good people, and some Dolce Winter instead of just grey November weather.
Best part: everything is free.

The Hoxton, Rudolf-Sallinger-Platz 1, Vienna
3 November 2026
From 4 pm
Deep Dive places are limited

Register now via the link in bio.

Where the Romans once ruled, the spirit for innovation never seized - Carnuntum’s vintners have been proof of this for d...
11/09/2026

Where the Romans once ruled, the spirit for innovation never seized - Carnuntum’s vintners have been proof of this for decades.

Younger generations drink w**e differently: to connect rather than to unwind.
Carnuntum had an inkling for this even in the early 2000s when they introduced the event series ‘White W**e Fashion‘ where they invited people to dance and enjoy their w**es in the sites the Roman had left them.

Now, twenty years later the events have been translated to today’s youth - more relaxed, more possibilities to truly connect with both, people and the w**es. From the Carnuntum experience, to modern revivals of the Heuriger, live music and w**e styles that speak to the youth.

Find out more about the visionary approaches of the region as well as all upcoming events on our website: link in bio!

📷 Anna Sebjanic

Adresse

Peter-Jordan-Straße 6/3
Wien
1190

Öffnungszeiten

Montag 08:00 - 17:00
Dienstag 08:00 - 17:00
Mittwoch 08:00 - 17:00
Donnerstag 08:00 - 17:00
Freitag 08:00 - 15:00

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+43136979900

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