04/02/2026
As a proud Food South Australia member, it was fantastic to attend this week’s annual Hall of Fame Breakfast, celebrate the strength of South Australia’s food and beverage sector, and reconnect with clients in the room.
A huge congratulations to Slape & Sons Sausages on your well‑deserved induction into the Hall of Fame. Your long-standing contribution to the industry continues to set a benchmark for excellence and commitment.
Martin Pike, Strategic Performance consultant (pictured), represented Blue Jam at the breakfast. With decades of experience in the food industry, both running his own business and advising many others, Martin now brings that depth of knowledge to the PEDaL program, helping business owners strengthen capability, improve operations and build momentum for growth.
The first-half 2026 PEDaL program, beginning on the 17 Feb, is close to capacity, but if you’d like to speak with Martin about joining the next intake later this year, you can reach him at:
📧 [email protected]
Photo credit: Food South Australia