30/07/2026
Thinking about selling your cafe, restaurant or any hospitality business?
Most owners think about it for a year or two before they tell anyone. That's normal. Selling the business you built is a big decision, and it's hard to know who to ask.
Here's what I can tell you after more than a decade as a hospitality business broker, and years before that as a chef and business owner myself: the owners who get the best result are the ones who start the conversation early. Not to sell straight away. Just to know where they stand.
That's why I offer a confidential appraisal of what your hospitality business is worth. No obligation, no pressure, and nobody finds out we spoke. Not your staff, not your customers, not your competitors.
From there, if and when you're ready, I handle the whole journey: preparing the business for sale, marketing it confidentially, finding the right buyer, and supporting you through negotiation to settlement.
I work with cafes, restaurants, bars, takeaways and hospitality businesses across Adelaide and South Australia, and I also look after owners in Queensland.
If you'd like to know what your business might be worth, or you just have questions, send me a message. It stays between us.