Yalumba

Yalumba 40 Eden Valley Road, Angaston, South Australia
www.yalumba.com Revised hours of 11am-4pm daily.
(945)

To allow for social distancing and new health and safety practices, we have made some changes to our offerings and the layout of our Wine Room.

A remarkable result for a remarkable wine.Our 2025 Vine Vale Grenache Blanc has been awarded Gold at the 2026 National W...
19/06/2026

A remarkable result for a remarkable wine.

Our 2025 Vine Vale Grenache Blanc has been awarded Gold at the 2026 National Wine Show of Australia, recognising a wine that captures the purity, vibrancy and character of this unique Barossa variety.

Crafted and handpicked from vines in Vine Vale, this wine continues to showcase the exciting potential of Grenache Blanc in Australia, bright, textural and unmistakably expressive of place.

Congratulations to our viticulture and winemaking teams on this outstanding achievement.

Taste the wine for yourself:
https://www.yalumba.com/vine-vale-grenache-blanc-2025/YALVGB256.html

12/06/2026

Receiving 100 Points from notable wine critics - The Caley 2021 Vintage is a masterpiece.

An ode to a later winter and early spring rains upon opening, expect an invitation of blackcurrants, rose petals and fine spices. An arc that bends in the most beautiful way.

08/06/2026

The hospitality scene is always evolving, and this was one of those rare occasions where everything came together seamlessly.
A highlight from our x Yalumba Tasting Australia event, hosted right here at the Yalumba Cooperage.

It’s not every day that exceptional food, world-class wine, stunning scenery and plenty of delicious Wagyu come together in one place - but when they do, it’s something truly special.

04/06/2026

Smith’s Angaston Whisky: Back for Another Pour

This winter, Yalumba opens the gates for the return of Smith’s Angaston Whisky and the unveiling of its most anticipated release yet - the 12 Year Old Muscat Cask.

To celebrate, join us for an exclusive event held over two days (August 8 &9), featuring rare wine and whisky tastings, behind-the-scenes tours, and the chance to experience Yalumba's enduring commitment to craft.

Limited spaces. An unforgettable whisky experience.

Book now via our website.
https://www.yalumba.com/event/event-Whisky-WhiskyWeekend2026.html?eventType=all

30/05/2026

Until the early 2000s, there wasn’t a clear definition in Australia for what actually qualifies as an ‘old vine,’ which meant it was open to interpretation, and sometimes a little misleading.

So, we decided to define it.

At Yalumba, ‘old vine’ means vines that are at least 35 years old - bringing with them depth, character and complexity you can truly taste.

If you’re curious about what makes them so unique, take a moment to watch the video.

From global vineyards to the heart of the Barossa Valley, Alexey Doumbouya has been named a finalist in the Young Gun of...
29/05/2026

From global vineyards to the heart of the Barossa Valley, Alexey Doumbouya has been named a finalist in the Young Gun of Wine Awards. Phenomenal news.

A resident winemaker at Yalumba since 2022, Alexey’s journey spans Israel, Argentina, Serbia, Italy, France, South Africa, Hungary and Washington DC - before landing in South Australia.

Now leading Vat-11 Grenache and The Virgilius Viognier, his approach is grounded in restraint and precision: wild fermentation, minimal intervention, and letting the vineyard speak.

We’re incredibly proud to champion Alexey in this well-deserved moment. So please be sure to vote for him via the link in our bio.

Voting closes on the 16th of June.

Vote here: https://younggunofwine.com/peopleschoice/

Crafted from a two-acre block in Yalumba’s Tri-Centenary vineyard, this single vineyard Grenache comes from 820 bush vin...
28/05/2026

Crafted from a two-acre block in Yalumba’s Tri-Centenary vineyard, this single vineyard Grenache comes from 820 bush vines planted in 1889.

Striking crimson in colour, it opens with pomegranate, wild redcurrant and blood orange florals. A plush texture, with notes of rhubarb and strawberry and a long, finely structured finish this stunning vintage is ready now and will evolve beautifully in your cellar.

As part of Australian Fashion Week, we were proud to pour Yalumba alongside Vogue and Soho House for an intimate Designe...
25/05/2026

As part of Australian Fashion Week, we were proud to pour Yalumba alongside Vogue and Soho House for an intimate Designer Dinner celebrating creativity, conversation and community.

From beautifully curated tables to inspiring company, it was a privilege to be part of a night that brought together some of the industry’s most exciting voices.

Stories begin here, in a room where fashion, design and fine wine converge.

Crafted from a two-acre block in Yalumba’s Tri-Centenary vineyard, this single-vineyard Grenache comes from 820 bush vin...
18/05/2026

Crafted from a two-acre block in Yalumba’s Tri-Centenary vineyard, this single-vineyard Grenache comes from 820 bush vines planted in 1889.

Striking crimson in colour, it opens with pomegranate, wild redcurrant and blood orange florals. A plush texture, with notes of rhubarb and strawberry and a long, finely structured finish this stunning vintage is ready now and will evolve beautifully in your cellar.

"This is not only the greatest wine to ever emerge from the hallowed halls of Yalumba, it is categorically the finest ex...
15/05/2026

"This is not only the greatest wine to ever emerge from the hallowed halls of Yalumba, it is categorically the finest exemplar of the great Australian blend of the modern era, and the equal of the greatest in history. I have bestowed a perfect score on an Australian table wine only once in the past decade, and The Caley 2021 is every bit deserving.”

Tyson Stelzer

Address

40 Eden Valley Road
Angaston, SA
5353

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

(08)85613309

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