Yalumba

19/10/2026

You’d be surprised how well The Signature pairs with food.

Despite its rich, enveloping fruit flavours, this earthy w**e pairs beautifully with so many food groups. A great steak or lamb sausages on the BBQ, a humble roast chicken, or a roast vegetable or caprese salad.

Pop it open on the table with your favourite charcuterie and cheese platter for when guests arrive and fall in love with this timeless pour.

15/10/2026

Longer days and warmer evenings give us more reasons to gather around the table. Being at home never felt so good. From tasty BBQ lunches to knock-out dinners, spring is made for hosting, sharing good food and opening a bottle from our collection.

Explore our w**es online and discover the Yalumba W**e Club for even more ways to enjoy the season of friends.

10/10/2026

30/09/2026

A long weekend deserves a good glass of w**e, somewhere beautiful to linger and a reason to stay a little longer.

Take a seat at our table this October long weekend and make the journey to the Barossa. Explore Yalumba through guided tastings, discover our historic w**ery and vineyards, and settle in with a glass of w**e alongside local cheese and charcuterie.

Come for the w**e. Stay for the Barossa. Make that extra day count.

We’re open every day over the October long weekend.

28/09/2026

From our signature tours, guided tastings, group events and garden picnics, we’re in full swing here at Yalumba. Head to our website to find out about the many experiences we offer.

We’ll be open all Spring including the October long weekend, we guarantee there is something for everyone.

20/09/2026

Yalumba is proud to have partnered with Sydney Contemporary’s Futures galleries, bringing together six generations of w**emaking and the next generation of Australian contemporary artists.

Each artist was invited to reimagine a bespoke magnum of Yalumba The Signature Cabernet Sauvignon & Shiraz, transforming the w**e into a singular work of art informed by their distinct practice and visual language.

With the fair now complete, a limited number of these collectible magnums remain available. Each purchase directly supports the artist who created it, with proceeds from the sale returned to the participating artists.

A celebration of craft, storytelling and the enduring relationship between w**e and art.

Shop at the link in our bio.

18/09/2026

We’re proud to share that Samuel’s Collection Cabernet Sauvignon & Shiraz 2024 has been awarded The Chair’s Selection for The Barossa Cellar Perpetual Trophy and the Trophy for Best Cabernet and Shiraz Blend at the Barossa W**e Show.

The Barossa is home to some of Australia’s most celebrated w**es, making this recognition particularly meaningful. Among a field of respected peers, these awards are a wonderful acknowledgement of the people, place and generations of w**emaking that shape Samuel’s Collection.

This Trophy is a wonderful acknowledgement of this modern interpretation of this classic Australian style.

We’re grateful to everyone at Yalumba who continues to contribute to the story behind our w**es.

17/09/2026

International Grenache Day is the perfect time to celebrate one of our favourite w**es.

One that doesn’t always get the attention it deserves.

A luminous garnet in the glass, Grenache may be lighter in colour, but it’s anything but simple to make.

Crafting a great Grenache takes precision, patience and an understanding of how to coax complexity from its lighter frame.

Best enjoyed with a generous grazing platter, it really is the bottle to bring to your next celebration.

10/09/2026

Spring has arrived, and with warmer days comes the perfect excuse to pour a white.

Here at Yalumba, our flagship white w**e, The Virgilius Viognier is in full swing. Often regarded as Australia’s benchmark Viognier, The Virgilius is elegant, aromatic and beautifully expressive w**e takes you on a journey as it evolves in the glass. Come taste for yourself.

We’re open every day, including during the October long weekend. 

Bookings encouraged, find out more at the link in our bio.

05/09/2026

Some traditions are worth keeping.

A long lunch. The whole family around the table. A roast to share. W**e to pour. And, every year, a bottle of Signature to mark the occasion.

Here’s to the traditions that bring us together.

Happy Father’s Day from Yalumba.