Yalumba

Yalumba 40 Eden Valley Road, Angaston, South Australia
www.yalumba.com Revised hours of 11am-4pm daily.
(943)

To allow for social distancing and new health and safety practices, we have made some changes to our offerings and the layout of our Wine Room.

Every story begins somewhere.For Yalumba, it begins with a bottle. For these 10 emerging artists, it begins with a blank...
05/09/2026

Every story begins somewhere.

For Yalumba, it begins with a bottle. For these 10 emerging artists, it begins with a blank canvas.

As part of our partnership with Sydney Contemporary’s Futures sector, we invited ten artists from five emerging galleries to reinterpret The Signature Cabernet Sauvignon & Shiraz, creating a collection of one-of-a-kind magnums that bring together stories of wine, art and the people who shape them.

And because great stories are worth supporting, proceeds from every magnum sold go directly to the artists.

Discover their stories and own a piece of the collection.

Shop the magnums online.

https://www.yalumba.com/shop/yalumba-sydney-contemporary/

24/08/2026

"It's hard to articulate why being family owned is so important, but for us it's just the sense of belonging that our family has to Yalumba and to this property," - Jessica Hill-Smith (Sixth generation family member).

At Yalumba, we know the best things take time. That's why we're proud to champion craftsmanship, creativity and artistic...
18/08/2026

At Yalumba, we know the best things take time. That's why we're proud to champion craftsmanship, creativity and artistic expression.

This year marks our fifth year as sponsors of Sydney Contemporary, as they celebrate an incredible 10 years of bringing together Australia's leading artists, galleries and collectors.

16/08/2026

"There have been some absolutely superb releases of this wine over the years but for me, none better than this 2021. It is a superstar. Superbly focused, this is surely the best Caley to come my way (and I have seen them all). Stonkingly good, if one wishes to get technical. Thirty years with ease," - Ken Gargett (Wine Pilot).
A release so good we are nearly sold out, be sure to head to our site to secure one of our finest.

Announcing our two artists in residence: Lisa Tekell and Sally Burley. Local South Australian painters, you can view the...
13/08/2026

Announcing our two artists in residence: Lisa Tekell and Sally Burley. Local South Australian painters, you can view their work in our wine room throughout August. In addition, we will be displaying all of the winning entrants from the Vintner’s Bar & Grill Art Prize in our boiler house. Another reason to visit Yalumba this winter.

12/08/2026

SMITH’S ANGASTON WHISKY
A RARE RELEASE

Exclusive access is now available to a limited allocation of Smith’s Angaston Whisky.
Discover our 15 and 12 Year Old Single Malt releases, offered as a 3 x 350mL collection or individual 700mL bottle. Crafted in small quantities and available only while stocks remain and only on Yalumba.com

This collection features Whisky’s matured in 3 different casks, one from our charge completed in 2011, and 2 from our charge completed in 2014:

Single Malt Whisky, 12 Years Matured in Muscat Cask
Single Malt Whisky, 12 Years Matured in Sparkling Cask
Single Malt Whisky, 15 Years Matured in Char Barrique

08/08/2026

Our Whisky Weekend was in full swing today — and there’s still time to join us.

Tickets are still available for tomorrow, with walk-ins welcome. Come by, settle in and enjoy a winter Sunday at Yalumba.

30/07/2026

Barossa Shiraz has evolved from being celebrated purely for richness and scale, to being recognised for its diversity, vineyard expression and the extraordinary heritage of its old vines.

Last chance to secure your spot at Yalumba’s Winter Wine & Whisky Weekend.Good Gilbert is bringing the flavour with a me...
29/07/2026

Last chance to secure your spot at Yalumba’s Winter Wine & Whisky Weekend.

Good Gilbert is bringing the flavour with a menu made for a Barossa winter:

• Duck ci**rs, pistachio dukkha
• Fried chicken, pickles and hot whisky honey
• GB-style burger with smashed patty, and GG’s sauce
• Panko mushroom burger with melted brie, and GG’s sauce
• Steak frites baguette with provolone, caramelised onion and fries
• Charred Waldorf salad
• Sticky toffee pudding with whisky butterscotch

Join us at Yalumba on 8 & 9 August for exceptional wine, the latest Smith’s Angaston Whisky release, live music and seriously good winter food.

Food will be available to purchase throughout the weekend.

Secure your tickets now.

https://www.yalumba.com/event/event-Whisky-WhiskyWeekend2026.html?eventType=all

Barossa

Address

40 Eden Valley Road
Angaston, SA
5353

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

(08)85613309

Website

Alerts

Be the first to know and let us send you an email when Yalumba posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Yalumba:

Shortcuts

Share

Category