CaterCentral, SA

11/03/2026

Planning meetings today with clients in The Barossa. These meetings are so much more beneficial to all when you’ve got a quality set of drawings to work with.
Plan view, elevations, and realistic 3D renders of the project- we cannot stress enough just how much easier this makes it for everyone involved to visualise the concept.
Contact us for a no obligation chat about how we can work with you on your project from food trucks through to large scale hotels.

22/01/2026

What a spectacular day for a cycling race in today for and no better way to watch the action than being on the sidelines with a drink and desserts from and .desserts which are being kept cool in the new fridges and freezers supplied by from .sa

21/01/2026

It's "Wind-back Wednesday", and one of my favourite old pics from my Chef 👨‍🍳 days is this pic taken when I was the Corporate Executive Chef for Convotherm combi ovens here in Australia. I'm the first chef on the left of the pic.

Moffat who are the importers and distributors of the Convothem brand were also a major sponsor of the Bocuse d'Or Australia team when this pic was taken, and the young chef standing next to me is none other than George Calombaris who represented Australia at the prestigious Bocus d'Or culinary competition in Lyon, France, in 2003 achieving a respectable 16th place and marking a significant early career achievement, even bettering previous Australian results, before becoming famous as a MasterChef judge.

George competed at age 23, a major milestone that taught him about artistry and precision, and later served as an ambassador for Bocuse d'Or Australia, mentoring younger chefs.

I'm so proud of my cheffing background, my global network of friends I've made over the years, and my experiences. I am happy to share my experiences and knowledge with any of our CaterCentral clientele looking for a chefs advice on their commercial kitchen equipment needs; no matter the brand, I'm your go-to-guy for that specialist industry knowledge that is unmatched in South Australia.

👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳

20/01/2026

WhoooHoooo
One of my absolute favourite places to go in the Barossa Valley has just picked up a chefs hat and a very commendable and distinctive score of 12 in the 2026 AGFG Awards.
Otherness Wines 🙌🙌🙌🙌
Congratulations to the entire team
A very much deserved recognition.
Australian Good Food Guide
CaterCentral
South Aussie with Cosi
Angaston Barossa
Glam Adelaide
Sunshine Barossa Australia
South Australian Foodservice Network

Voted Australia's #1 Food & Travel website: www.agfg.com.au.
Own a venue? Start here 👇
http://bit.ly/4vjUVWk
Editorial: [email protected]

16/01/2026

Great to be on site today assisting Studio es Design & Co. and Vintage Chef Co with planning for their new project.
CaterCentral

09/01/2026

Sunshine Barossa Australia

As a professional Chef with more years of experience than I care to admit 😆 you might be right in thinking I know a bit about chefs knives 🔪

I was very fortunate to be given a very special custom forged knife for Christmas from my wife, and I just wanted to give a shout-out to the maker of this knife who is a Barossa Valley local small business and deserves all the recognition that I can heap upon him.

My new knife is by far the best knife I’ve had in my long career and is a testament to the skills of this local artisan.

Barry Gardiner is a local Angaston resident who owns and operates from his tiny workshop at Seppeltsfield.

Take it from me; if you are after a truly magnificent knife, then check out Barry’s work at either his workshop or at Sunshine Barossa Australia who aslo stock his knives.

08/01/2026

Shout-out to a small local Barossa Valley artisan knife maker

Angaston Barossa Otherness Wines South Aussie with Cosi Glam Adelaide Sunshine Barossa Australia
Glam Adelaide South Aussie with Cosi

As a professional Chef with more years of experience than I care to admit 😆 you might be right in thinking I know a bit about chefs knives 🔪

I was very fortunate to be given a very special custom forged knife for Christmas from my wife, and I just wanted to give a shout-out to the maker of this knife who is a Barossa Valley local small business and deserves all the recognition that I can heap upon him.

My new knife is by far the best knife I’ve had in my long career and is a testament to the skills of this local artisan.

Barry Gardiner is a local Angaston resident who owns and operates from his tiny workshop at Seppeltsfield.

Take it from me; if you are after a truly magnificent knife, then check out Barry’s work at either his workshop or at Sunshine Barossa Australia who aslo stock his knives.

08/01/2026

As a professional Chef with more years of experience than I care to admit 😆 you might be right in thinking I know a bit about chefs knives 🔪

I was very fortunate to be given a very special custom forged knife for Christmas from my wife, and I just wanted to give a shout-out to the maker of this knife who is a Barossa Valley local small business and deserves all the recognition that I can heap upon him.

My new knife is by far the best knife I’ve had in my long career and is a testament to the skills of this local artisan.

Barry Gardiner is a local Angaston resident who owns and operates from his tiny workshop at Seppeltsfield.

Take it from me; if you are after a truly magnificent knife, then check out Barry’s work at either his workshop or at Sunshine Barossa Australia who aslo stock his knives.