08/10/2026
The annual Beechworth W**e Region Spring Tasting is just around the corner! So in celebration, we’ve had a rummage around the cellar and put together a proper little mixed bag. Six bottles. Six different reasons to crack one open.
🍷 2024 Chardonnay
🍷 2025 Riesling — normally cellar door only. Sneaky.
🥂 2022 Blanc de Blanc Méthode Traditionelle — the last bottles. Once they’re gone, that’s it.
🍷 2024 Sangiovese — because spring and Italian varieties go alright together.
🍷 2022 Shiraz — previous vintage. Found a few, so in they go.
🍷 2023 Shiraz — because apparently two Shiraz is better than one.
And let’s be honest, this is a pretty handy six-pack to have sitting around when you’ve got a bit of homemade salami on the go...
The Sangiovese with the salami is a no-brainer. The Shiraz can handle the serious stuff. The Chardonnay and Riesling are there when you want something a bit fresher — particularly if there’s cheese, bread and someone who’s already had a few slices before lunch.
A few sneaky bottles, a few old favourites, some homemade salami on the side — sounds like spring to us. It’s basically a Baarmutha cellar door experience in a box, minus the trip up the hill. See the link in bio for more 🤙🏻
We’ve raided the cellar and put together a mixed six of some of our current favourites, including a couple of bottles you won’t normally find online. 2024 Chardonnay 2025 Riesling 2022 Blanc de Blanc Sparkling 2024 Sangiovese 2022 Shiraz 2023 Shiraz The Riesling is usually cellar door only. The ...