Mimosa Wines

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Mimosa Wines Restaurant, winery, wedding venue on the South Coast A boutique family owned gastronomic restaurant on the South Coast of NSW.

We operate a 2 or 3 course lunch menu (from $69pp) and a 6 course set menu dinner ($120pp). Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure! Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.

14/10/2026

Scenes from a weekend well-spent with Lucy Blake Lucy Blake and Tara Mitchell (Cooper).

24/09/2026

Singaporean carpione. Beautiful AND delicately delicious.

A South Coast catch,a Piedmontese method,and a Singaporean twist. This carpione is proof that this menu doesn’t sit still, chasing flavour wherever it leads and landing somewhere entirely its own.

08/09/2026

A glimpse behind the scenes at Mimosa.

From preparation to the final plate, every detail is thoughtfully crafted to showcase seasonal produce creativity, and care.

We’re open for lunch from Thursday to Sunday, and dinner on Friday and Saturday. Book via our bio.

Captured by

This is what I meant when I said I wanted to go camping. Our custom glamping lodges are designed for connection - each h...
29/08/2026

This is what I meant when I said I wanted to go camping.

Our custom glamping lodges are designed for connection - each has their own private relaxation deck, comfortable king beds, games and other creature comforts.

Bookable via the link in our bio (or included in our wedding packages), they’re just a lazy stroll from our onsite restaurant, meaning you truly can roll back home after a long, relaxed dining experience.

20/08/2026

Step inside the Rammed Cottage at Mimosa, where rustic charm meets cosy country comfort. She’s effortlessly cute. 🤎

Settle in by the fireplace, unwind in your private two-
bedroom retreat, and wake up to the peaceful sounds of nature right outside your door.

Via

The fire’s on, the w**e is poured.We invite you to join us at Mimosa this winter. **es
03/08/2026

The fire’s on, the w**e is poured.

We invite you to join us at Mimosa this winter.

**es

The fire's on, the w**e is poured.We invite you to join us at Mimosa this winter. **es
03/08/2026

The fire's on, the w**e is poured.

We invite you to join us at Mimosa this winter.

**es

31/07/2026

Fifteen minutes from Bermagui and a world away from everything else. This is the Sapphire Coast at its best.

Come and experience for yourself. 🥂

**es

This menu started in the garden and ends at your table. Chef Matteo and Nadine have spent the season building something ...
10/07/2026

This menu started in the garden and ends at your table. Chef Matteo and Nadine have spent the season building something deeply considered, flowers they grew themselves, Australian Wagyu from producers they believe in, and a thread of craft running through every single dish.

📷 cassie abraham

**es

Our winter menu is here and we couldn't be more excited to share it with you. First up our Chicken Rice Risotto. Slow ri...
10/07/2026

Our winter menu is here and we couldn't be more excited to share it with you. First up our Chicken Rice Risotto. Slow rice, stuffed chicken wing, Nonya pickles.

**es

Address

2845 Tathra/Bermagui Road
Bermagui, NSW
2546

Opening Hours

Thursday 12pm - 2pm
Friday 12pm - 2pm
Saturday 12pm - 2pm
Sunday 12pm - 2pm

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