Mimosa Wines

Mimosa Wines Restaurant, winery, wedding venue on the South Coast A boutique family owned gastronomic restaurant on the South Coast of NSW.

We operate a 2 or 3 course lunch menu (from $69pp) and a 6 course set menu dinner ($120pp). Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa s

ensory adventure! Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.

This is what I meant when I said I wanted to go camping. Our custom glamping lodges are designed for connection - each h...
29/08/2026

This is what I meant when I said I wanted to go camping.

Our custom glamping lodges are designed for connection - each has their own private relaxation deck, comfortable king beds, games and other creature comforts.

Bookable via the link in our bio (or included in our wedding packages), they’re just a lazy stroll from our onsite restaurant, meaning you truly can roll back home after a long, relaxed dining experience.

20/08/2026

Step inside the Rammed Cottage at Mimosa, where rustic charm meets cosy country comfort. She’s effortlessly cute. 🤎

Settle in by the fireplace, unwind in your private two-
bedroom retreat, and wake up to the peaceful sounds of nature right outside your door.

Via

The fire’s on, the wine is poured.We invite you to join us at Mimosa this winter.
03/08/2026

The fire’s on, the wine is poured.

We invite you to join us at Mimosa this winter.

The fire's on, the wine is poured.We invite you to join us at Mimosa this winter.
03/08/2026

The fire's on, the wine is poured.

We invite you to join us at Mimosa this winter.

31/07/2026

Fifteen minutes from Bermagui and a world away from everything else. This is the Sapphire Coast at its best.

Come and experience for yourself. 🥂

This menu started in the garden and ends at your table. Chef Matteo and Nadine have spent the season building something ...
10/07/2026

This menu started in the garden and ends at your table. Chef Matteo and Nadine have spent the season building something deeply considered, flowers they grew themselves, Australian Wagyu from producers they believe in, and a thread of craft running through every single dish.

📷 cassie abraham

Our winter menu is here and we couldn't be more excited to share it with you. First up our Chicken Rice Risotto. Slow ri...
10/07/2026

Our winter menu is here and we couldn't be more excited to share it with you. First up our Chicken Rice Risotto. Slow rice, stuffed chicken wing, Nonya pickles.

This menu started in the garden and ends at your table. Chef Matteo and Nadine have spent the season building something ...
07/07/2026

This menu started in the garden and ends at your table. Chef Matteo and Nadine have spent the season building something deeply considered, flowers they grew themselves, Australian Wagyu from producers they believe in, and a thread of craft running through every single dish.

Mimosa edits vol. oneThis month at Mimosa Wines. Long lunches, the fungi festival, and our stunning new menu.Book your t...
16/06/2026

Mimosa edits vol. one

This month at Mimosa Wines. Long lunches, the fungi festival, and our stunning new menu.
Book your table and experience it for yourself.

fungifeastival

04/06/2026

The new winter menu has arrived at Mimosa Wines.
As the season turns and the days grow cooler, the table begins to shift with it, into something slower, deeper and more comforting. Preserves return to the shelves, broths simmer gently, and winter ingredients take their place in the rhythm of the kitchen once again.
This is a menu shaped by season, memory and place. A quiet expression of migration, heritage and the landscapes that surround us here on the South Coast.

Join us this winter and experience the new menu at Mimosa Wines. Bookings now open.

Address

2845 Tathra/Bermagui Road
Bermagui, NSW
2546

Opening Hours

Thursday 12pm - 2pm
Friday 12pm - 2pm
Saturday 12pm - 2pm
Sunday 12pm - 2pm

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