Moorilla

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Moorilla Small-batch, cool-climate wines with new-world fruit and old-world complexity. Cellar door at Mona Museum open Thursday–Monday, bookings recommended.

Moorilla is a winery with a museum attached. Moorilla’s owner, David Walsh, is also creator of Mona. Moorilla creates small-batch, cool-climate wines with new-world fruit and old-world complexity, showcasing the terroir of its two vineyards. Cellar Door tastings: buy.mona.net.au/recurring/cellar-door
Winery tours: mona.net.au/moorilla-winery-tour
Buy online: shop.moorilla.net.au

Our Praxis range features w**es born from bold experimentation and new world w**emaking practices, designed to be enjoye...
15/10/2026

Our Praxis range features w**es born from bold experimentation and new world w**emaking practices, designed to be enjoyed right now.

Fresh, fruit-forward flavours for spring: https://drink.moorilla.com.au/praxis

Sauvignon blanc 2025
Bright citrus, lime and tropical fruit on the nose are layered with subtle herbaceous notes and a touch of lychee and passionfruit.

Chardonnay Musqué 2025
Deep, juicy and Chardonnay-driven. Green apple and nashi pear meet oodles of citrus (mandarin, lime zest, ruby grapefruit).

Field Blend 2025
A blend of Chardonnay Musqué, Riesling, Gewürztraminer, Sauvignon blanc and Shiraz, this delicate w**e has vibrant notes of strawberry, raspberry and citrus. Layered with flinty minerality and savoury spice.

The spirit of Moorilla. Five vintages of estate white w**es are blended and distilled to get our Acholado, a spirit insp...
09/10/2026

The spirit of Moorilla.

Five vintages of estate white w**es are blended and distilled to get our Acholado, a spirit inspired by the Peruvian Pisco.

Smooth, bright and citrusy on the palate, with aromatics shaped by the w**es we use as a base—this spirit, like our w**es, speaks to our grape varieties and the terroir that we grow them in.

Available at our cellar door or online. https://drink.moorilla.com.au/acholado

Your new table companion—Muse Pinot gris 2025. A richer, fuller Pinot gris with that signature Alsace-style charm. A w**...
22/09/2026

Your new table companion—Muse Pinot gris 2025.

A richer, fuller Pinot gris with that signature Alsace-style charm. A w**e of texture, spice, and vibrant minerality crafted from carefully separated of whole-bunch and crushed fruit.

Perfect with fresh dishes, or simply enjoyed on its own.
https://drink.moorilla.com.au/muse-pinot25

Moorilla recently joined some of Tasmania’s leading producers in Singapore, for a series of events showcasing the depth ...
18/08/2026

Moorilla recently joined some of Tasmania’s leading producers in Singapore, for a series of events showcasing the depth and diversity of the island’s cool-climate w**es.

W**emaker Conor van der Reest represented Moorilla at the Sparkling Tasmania: The Art of Cool-Climate Fizz masterclass at 67 Pall Mall, where the 2019 Moorilla Muse Extra Brut Rosé was poured alongside an exceptional line-up of Tasmanian sparkling w**es.

The programme continued with a second masterclass exploring the region’s outstanding Chardonnay and Pinot noir, bringing together leading members of Singapore’s w**e trade and media.

A proud opportunity to share a taste of Tasmania's unique w**es on the world stage.

📷: Colossal Pro | W**e Tasmania

Praxis is where w**emaker Conor van der Reest gives curiosity free rein—and the 2025 Field Blend is a perfect example. B...
30/07/2026

Praxis is where w**emaker Conor van der Reest gives curiosity free rein—and the 2025 Field Blend is a perfect example. Bringing together Chardonnay Musqué, Riesling, Gewürztraminer, Sauvignon blanc and Shiraz allows each variety to speak for itself.

Expect vibrant notes of strawberry, raspberry and citrus, layered with flinty minerality and savoury spice.

Created as a special one-off release for Japan, we're fortunate to have secured a small allocation to share. Limited availability online, and even more so at our Cellar Door.

https://drink.moorilla.com.au/praxis-field-blend

Fresh, precise and quietly indulgent, our 2019 releases present two distinct expressions of Tasmanian sparkling—crafted ...
07/07/2026

Fresh, precise and quietly indulgent, our 2019 releases present two distinct expressions of Tasmanian sparkling—crafted side by side for aperitif moments.

The Extra Brut 2019 is crisp, bright and composed. Nectarine, honeysuckle and jasmine sit over citrus peel, while subtle notes of honey and toast bring depth.
https://drink.moorilla.com.au/brut-19

The Extra Brut Rosé 2019 delivers equal poise and elegance—layered with cherry, raspberry coulis and wild strawberry, framed by gentle spice and savoury toastiness.
https://drink.moorilla.com.au/brut-rose-19

Two interpretations of the same vintage, both still strikingly youthful and built to evolve.

Fresh behind the bar at Faro: Acholado—Moorilla's luminous vine spirit, distilled from estate white w**es and blended ac...
27/05/2026

Fresh behind the bar at Faro: Acholado—Moorilla's luminous vine spirit, distilled from estate white w**es and blended across five vintages.

Inspired by the South American pisco tradition, it’s bright, floral and quietly complex. Find it poured by the shot, or woven through our ever-changing cocktail specials.

Take a break at Cellar Door, elevated above MONA - Museum of Old and New Art with views of the surrounding grounds, and ...
21/05/2026

Take a break at Cellar Door, elevated above MONA - Museum of Old and New Art with views of the surrounding grounds, and Berriedale in the distance.

Soak up the last of autumn with the final pours of Muse Extra Brut Rosé 2018 — light and creamy, with rhubarb, blood orange and ripe red cherries carrying through a long, rounded finish.

Or slow things down with a glass of Muse Pinot Noir 2019 — punchy and generous, layered with fleshy red fruit, florals, smooth tannins and a whisper of smoke.

Two very good reasons to settle in and stay a little longer.

Image:
The Source, 2002–3, John Olsen

Tasmania’s 2026 vintage has been defined by extremes—and the kind of unpredictability that comes with making w**e on an ...
20/04/2026

Tasmania’s 2026 vintage has been defined by extremes—and the kind of unpredictability that comes with making w**e on an island.

This season unfolded slowly—cool conditions, persistent cloud cover, and wet, windy weather that hit during flowering. Because of this, ripening is now tracking as much as five weeks behind—making this the latest start to harvest we’ve seen.

But, a silver lining—low crops, slow ripening and longer hang time means this year's fruits are remarkably intense. With the majority of fruit still on the vine, there’s a long way to go, but the direction is clear.

Something a little different—a new spirit from Moorilla.Distilled from estate white w**es and blended across five vintag...
15/04/2026

Something a little different—a new spirit from Moorilla.

Distilled from estate white w**es and blended across five vintages, our Acholado (meaning “blended”) is fresh, luminous, and unexpected.

Inspired by South American Pisco, this is its Australian counterpart: column-distilled for purity, bright with citrus and shaped by the aromatics of our base w**es.

Now available online and at our cellar door.

Address

655 Main Road
Berriedale, TAS
7011

Opening Hours

Monday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

Telephone

(03) 6277 9900

Website

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