UnityPurchasing

01/05/2019

Food For Thought

You’ve signed the lease and have the keys for your new premises. There’s a business plan, trades-people organised and the equipment will soon be delivered. Now it’s time for the installation and working with suppliers to get the shop open as soon as possible. So what are some of the surprise p...

22/02/2017

Only 5 places left. Last chance to enroll in this fabulous program to become a qualified chef without doing a traditional apprenticeship. Have you been working as a chef for ages but not been formally recognised? Are you a Queensland resident and want to become a qualified chef? If so, this is the program for you. Enrollment only open for another 2 weeks, so be fast. We'll even give you a $1000 incentive upon completion of your Cert III qualification. What are you waiting for!
https://www.facebook.com/alison.taafe/posts/10155784551377786

01/02/2017

Only 5 places left. Last chance to enroll in this fabulous program to become a qualified chef without doing a traditional apprenticeship. Have you been working as a chef for ages but not been formally recognised? Are you a Queensland resident and want to become a qualified chef? If so, this is the program for you. Enrollment only open for another 2 weeks, so be fast. We'll even give you a $1000 incentive upon completion of your Cert III qualification. What are you waiting for!

Only 5 places left. Last chance to enrol in this fabulous program to become a qualified chef without doing a traditional apprenticeship. Have you been working as a chef for ages but not been formally recognised? Are you a Queensland resident and want to become a qualified chef? If so, this is the program for you. Enrolment only open for another 2 weeks, so be fast. We'll even give you a $1000 incentive upon completion of your Cert III qualification. What are you waiting for!

18/01/2017

https://www.facebook.com/TheManlyHotel/posts/1406898019343469:0
Great article on one of our industry icons

Check out this Wynnum Herald article we found in our archives, dated 19th September 1984... It's a great feature on the McDonald family & their publican history!

07/12/2016

https://www.facebook.com/instituteofculinaryexcellence/posts/1154397278001633:0

Stop the press! Have you worked in a kitchen but have never been qualified? Well we have news for you... ICE has 8 places left on our Registered Training Skills Pathway Program. It's free and there's even a cash incentive to complete! Become a qualified chef today. PM me if you're interested...

26/11/2016

Food for thought

it https://www.facebook.com/ChefCoOp420/posts/1015524358559046

The nationalist "jobs for Australians first" push by the federal government could be bad news for food lovers, given more work visas are granted to cooks and chefs than any other profession.

21/10/2016

https://www.facebook.com/Scrumdiddliumptious.catering/posts/1240998289285885:0

13/10/2016

https://www.facebook.com/trinity.bond/posts/10154219431823124

Prevent Food Waste at source. Less food waste = more profit

23/09/2016

https://www.facebook.com/sangeet.hunter/posts/10153992620289352

With the shortage of kitchen staff and high wage costs, there’s a new focus on designing for fast throughput, and reducing labour and energy costs.

22/09/2016

https://www.facebook.com/TheManlyHotel/photos/a.170906592942624.35624.114202228613061/1275062982526974/?type=3

We're searching for a new Sous Chef to join the Sails Bistro team. To apply for this job or to find out more information, please email [email protected].