19/07/2024
Meet the panel for our Indigenous Food Sovereignty in SEQ part of - an evening of canapes and conversation with First Nations women who are transforming our regional food system.
◾Madonna Thomson - Director of Nyanda, an Aboriginal owned enterprise which supplies authentic Aboriginal experiences, and owner of Jagera Daran, a long established, 100% Aboriginal owned and operated Cultural Heritage Consultancy in South East Queensland. Madonna is a proud First Nations woman – a member of the Jagera People and grand-niece of the late Senator Neville Bonner. Madonna has worked with First Nations communities in SEQ with a particular focus on developing and sharing traditional knowledge about management of the State’s natural resources and environment.
◾Aunty Dale Chapman - a proud Yuwaalaraay Kooma woman and the owner of My Dilly Bag. My Dilly Bag proudly builds awareness of the oldest living culture in the world - the Australian Aboriginal culture - to educate the national and international community and together take positive steps towards reconciliation. My Dilly Bag works sustainably with Aboriginal communities that grow and harvest bush tucker ingredients, and Aboriginal artisan creators, providing a platform to develop, market and distribute Aboriginal products and empowering communities.
◾ Aunty Terri Waller - a DTulua (Dooloowar) descendent of mixed ethnic heritage living on Gubbi Gubbi/Kabi Kabi country (Sunshine Coast). She is the Managing Director of SevGen. a community development organisation that aims to create wellness through connection and relationship. SevGen’s powerful social enterprise model empowers the social change that Terri and her mob are making through multiple projects in the community, including Galeru Bushtucker Orchard and Deadly Espresso Distribution and Cafe.
◾ Dominique Chen - a Gamilaroi woman, and interdisciplinary researcher living on Jinibara Country in South East Queensland. She lectures within the Bachelor of Contemporary Australian Indigenous Art, Griffith University, and is undertaking PhD research at the University of Technology Sydney in the area of relational creative practice and urban-based Aboriginal food and medicine growing. She is a co-founder of Yuruwan, an Aboriginal-run not-for-profit supporting learning opportunities for culturally-centred, urban-based food and medicine growing, by and for Aboriginal people and communities.
Find out even more about our speakers, as well as our MC Ancestress, caterer Kuppibunda Kitchen, and an overview of the evening's discussion, and get your tickets here:
https://events.humanitix.com/indigenous-food-sovereignty-in-seq