Vadals

15/06/2026

Prestige Meats Fairfield are fired up for Origin Game 2 on Wednesday, showing their team spirit with our new State Of Origin labels.

12/06/2026

Michelle at The Butcher Is The Chef is giving us a sneak peek at the mouthwatering pies you might see at our Butchers Best Pie Competition! 🥧🔥

Think you’ve got what it takes to claim the title? Judging happens Friday, 17th July, so don’t wait—enter your pie today! https://forms.gle/XqnELPVVScusR5ZN6

11/06/2026

Last week for Staff Lunch Friday, we indulged in the ultimate flavor experience—succulent porchetta made with pork belly and seasoned to perfection with our porchetta rub. 🍴 Crispy, golden skin and melt-in-your-mouth goodness made every bite unforgettable.

08/06/2026

5 questions with Apprentice Will at Arana Tender Cut Meats.

05/06/2026

Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards, and it’s no surprise to those who know his work.

The traditional Aussie sausage is still the backbone of many butcher shops, and getting it right takes real skill. Texture, seasoning, consistency and flavour all have to come together, and Hanno nailed it.

A huge achievement that reflects years of dedication to the craft, commitment to quality, and pride in doing the simple things exceptionally well.

We sat down with Hanno to unpack the winning snag, his philosophy, and what it means to represent Aussie butchers on the national stage.

🔈Listen in here 👉 shorturl.at/6v6hn

Hanno's Country Butchery

04/06/2026

Ready for Game 2 on June 17th, show your support for your Origin team with our new Maroons or Blues stickers.

We made designs in both colours for anyone that goes for the wrong team 😝

04/06/2026

03/06/2026

Sausage Rainbow 🌈 presented by

03/06/2026

Congratulations!!
Rode meats The Bellmere Butcher The Butcher Shoppe - Cannon Hill