Talits Estate Vineyard

Talits Estate Vineyard Boutique vineyard, cellar door and luxury rental home in the Hunter Valley

Talits Estate is a family-owned vineyard and luxury holiday home in the Broke Fordwich winemaking region of the Hunter Valley. The estate sits on 50 acres of beautifully crafted gardens, olive trees and meticulously managed Chardonnay, Pinot Noir, Merlot and Shiraz vines. The Winemaker Daniel Binet, has been twice nominated for The Wine Society’s Young Winemaker of the Year and Hunter Valley Risin

g Star and recently the Hunter Wine Excellence scholarship. The property was designed by French architects and constructed by world-class craftsmen utilising the finest materials and adorned with European fittings, Talits is a true Provençal masterpiece. Located in the most tranquil corner of the Hunter Valley, yet only 15 minutes from the commercial hub of Pokolbin. Book a stay for the true Talits Estate experience, visit the cellar door to try our wines in person or purchase a bottle online to have your own little taste at home.

A quiet afternoon, a chilled rosé, a board built for lingering. Happy Father’s Day to the ones worth slowing down for.📸 ...
06/09/2026

A quiet afternoon, a chilled rosé, a board built for lingering. Happy Father’s Day to the ones worth slowing down for.

📸 Brooke Lewer | Sydney Mum & Content Creator

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Thursday night calls for crisp white w**es, charcuterie and best mates. Yap, yap, sip, sip, munch, munch.Perfectly execu...
03/09/2026

Thursday night calls for crisp white w**es, charcuterie and best mates. Yap, yap, sip, sip, munch, munch.
Perfectly executed by Brooke Lewer | Sydney Mum & Content Creator and Jess Morehead 🦄

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New W**e Release: Rosé 2026In the spirit of Été [summer] - yes it’s coming!Cold-soaked and gently pressed from 100% esta...
22/08/2026

New W**e Release: Rosé 2026

In the spirit of Été [summer] - yes it’s coming!

Cold-soaked and gently pressed from 100% estate-grown Merlot, this is Rosé of restraint: pale salmon in the glass, dry and delicate on the palate. Soft florals and bright red berry meet a crisp, elegant finish.

Ten percent barrel fermentation in old French oak lends just the gentlest creaminess, while fine tannins keep everything fresh.

Serve ice cold, amongst amis [mates].

Available online and from the Talits Estate cellar door.

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Broke Fordwich W**e Region Hunter Valley W**e Country Broke Fordwich W**e Region NSW W**e **e Hunter Valley W**e Country.w**e The Real Review

New Release: 2025 Sangiovese & MerlotTwo Broke Fordwich expressions, equal in measure and purpose.Estate Merlot from the...
21/08/2026

New Release: 2025 Sangiovese & Merlot

Two Broke Fordwich expressions, equal in measure and purpose.

Estate Merlot from the rich red volcanic soils of the Brokenback Range meets Sangiovese from the sandy alluvial banks of the Wollombi Brook.

Matured separately in 500L and 600L French oak, with 20% new oak, this is a medium-bodied red with fine, silky tannins and a palate of dark cherry, ripe plum and a whisper of toffee.

Grown and harvested with care under leading sustainability standards.

Serve lightly chilled, alongside antipasto, pizza or a long table of savoury share plates.

Available online and from the Talits Estate cellar door.

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Happy International Pinot Noir Day!Our 2025 release - bold, riper, Estate grown.Harvested before sunrise. Cold-soaked fo...
18/08/2026

Happy International Pinot Noir Day!

Our 2025 release - bold, riper, Estate grown.

Harvested before sunrise. Cold-soaked for three days. Fermented gently in open tanks, matured in 500L French oak, 20% new.

Dark cherry and forest floor on the nose. Black fruit, earthy depth, firm tannin on the palate.

Pairs well with duck, mushroom risotto, charcuterie.

Available now online and at the cellar door.

À votre santé [cheers]

Broke Fordwich W**e Region Hunter Valley W**e Country NSW W**e **e Hunter Valley W**e Country.w**e The Real Review Halliday W**e Companion

The finest of details, considered.À votre santé [cheers]   **e  **e  **e   W**eLabel LabelDesignBroke Fordwich W**e Regi...
06/08/2026

The finest of details, considered.

À votre santé [cheers]

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Broke Fordwich W**e Region Hunter Valley W**e Country NSW W**e **e Hunter Valley W**e Country.w**e Hunter Culinary Association Holly & Phil🍴✨ New South Wales newsouthwales Destination NSW

03/08/2026

🐶🍷10 dog-friendly Hunter Valley w**eries & restaurants to save for your next weekend away

📍Talits Estate | Broke Fordwich
• A taste of France with peaceful vineyard views & off-the-beaten-track charm 🇫🇷

📍Saddlers Creek W**es | Pokolbin
• Friday nights with live music, fire pits, great w**e & cosy winter vibes 🔥

📍Cafe Enzo | Pokolbin
• Breakfast heaven and always on our Hunter Valley itinerary 🥐

📍Cèzan at Krinklewood Estate | Broke
• Escape to Italy with Mediterranean food, roaming peacocks & beautiful gardens 🍝🦚

📍Bonvilla Estate | Pokolbin
• Cosy fireplace, vineyard views, incredible w**es & so welcoming for dogs 🍷

📍Vamp by Lisa McGuigan | Pokolbin
• Perfect for hens weekends, girls’ getaways & w**e tasting 🥂

📍The Deck Cafe | Lovedale
• Relaxed lakeside breakfast or lunch with your pup ☕

📍NINETEEN | Pokolbin
• Live music, pub vibes & one of our favourite dinner spots 🎶

📍Brokenwood W**es | Pokolbin
• Premium w**es, beautiful cellar door & a gorgeous outdoor terrace 🌿

📍Savannah Estate | Pokolbin
• Boutique w**e tasting with delicious grazing boards 🧀

✨ Save this for your next dog-friendly Hunter Valley escape!

Follow coastieslifestyleguide for more dog-friendly adventures across NSW. **e

🍇 JULY IN THE VINEYARDWinter pruning is underway at Talits Estate.Our Chardonnay has now been carefully spur-pruned, whi...
20/07/2026

🍇 JULY IN THE VINEYARD

Winter pruning is underway at Talits Estate.

Our Chardonnay has now been carefully spur-pruned, while hand pruning of the Pinot Noir is also complete. These winter cuts help regulate next season’s growth and lay the groundwork for the 2027 vintage.

Our young Gamay vines are settling into dormancy after holding their leaves unusually late in the season. With the kangaroo fencing now removed, we’ve also tidied the vine guards and prepared these new plantings for a quick winter prune in July.

May’s generous 92mm of rain has left lasting moisture in the soil and brought welcome green back to the Broke Fordwich valley. Although June delivered only around 10mm, the vines currently require no irrigation thanks to low winter evaporation and the moisture still held below the surface.

It has been a warmer-than-average start to winter, with only a few light frosts on the valley floor. The vines may look quiet, but the work behind the next vintage is already well underway.

Swipe through to see:

1. Our spur-pruned Chardonnay
2. Pinot Noir after hand pruning
3. Young Gamay shoots entering dormancy

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Tucked away at the foot of the Brokenback Range.No traffic, no noise - just vines, birdsong, and the mountains keeping w...
16/07/2026

Tucked away at the foot of the Brokenback Range.
No traffic, no noise - just vines, birdsong, and the mountains keeping watch.
📸:



Long afternoons, done properly. Tastings at the cellar door, the most talked about charcuterie board in the Hunter Valle...
08/07/2026

Long afternoons, done properly. Tastings at the cellar door, the most talked about charcuterie board in the Hunter Valley, ring toss on the lawn, and a Broke Fordwich sunset to finish.
📷

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Address

722 Milbrodale Road
Broke, NSW
2330

Opening Hours

Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61472500662

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